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Risks and opportunities in aquaculture

Jul 31, 2019 — The FAIRR Initiative reports why aquaculture must overcome an array of ESG risks before it should be considered a sustainable solution to meeting the growing global demand for protein.

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New recommendations for sustainable development of aquaculture - EU

Jul 25, 2019 — The Aquaculture Advisory Council has provided 4 new recommendations on aquaculture management. The AAC believes it is more important to communicate to the media and the consumers the need for sustainable sourced marine ingredients for fish feed and any other ingredient used in aquafeeds.

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Can we feed the world without destroying the planet?

Jul 24, 2019 — The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty.

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Feed industry welcomes the EU communication on deforestation

Jul 24, 2019 — The European Commission adopted a new framework of actions to protect and restore the world\'s forests.

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Skretting Sustainability Report 2018

Jul 17, 2019 — A strong focus on the development and implementation of novel raw materials for commercial use in nutritional solutions, together with progress towards well-defined sustainability ambitions and aspirations that are aligned with a long-term strategy and the United Nations’ Sustainable Development Goals (SDGs) are some of the highlights presented in 2018 report.

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Canada looks for improving registration for insect meals

Jul 17, 2019 — The Canadian Food Inspection Agency launched a 60-day public consultation to seek comments on the guidance document, Registration requirements for insect-derived livestock feed ingredients.

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2018 report of the Norwegian fish feed monitoring program

Jul 11, 2019 — The Norwegian Food Safety Authority commissioned a fish feed monitoring program to check the status of the feed area, to provide public documentation on fish feed and to identify new potential hazards related with fish feed. The 2018 report showed a tendency of more unwanted microbiological parameters in feed and feed ingredients, as well as pesticides and mycotoxins.

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Aquaculture expected to overtake capture fisheries in coming years

Jul 10, 2019 — OECD and FAO released an outlook for the coming decade that predicts higher and more efficient aquaculture production.

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Call on West African governments to phase out fishmeal and fish oil industry

Jun 26, 2019 — A Greenpeace Africa study suggests that the regional fish stocks essential to food security and livelihoods of communities in West Africa are under threat from the wasteful and expanding fishmeal and fish oil (FMFO) industry in Mauritania, Senegal and The Gambia.

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Aquaponics Food Production Systems Book

Jun 25, 2019 — This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects.

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Mowi's Salmon Farming Industry Handbook

Jun 19, 2019 — The Mowi Industry Handbook provides financial analysts, investors and other stakeholders with clear insight into the salmon industry.

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Cargill Aqua Nutrition Sustainability Report 2018

Jun 20, 2019 — The report highlights that the company reduced marine ingredients in salmon feeds, its environmental footprint and medicines use in salmon during 2018.

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Origin, cost, food safety and taste drive European food buying

Jun 7, 2019 — The most important factors for Europeans when buying food are where the food comes from (53%), cost (51%), food safety (50%) and taste (49%). Nutritional content is slightly less important (44%), while ethics and beliefs rank lowest (19%).

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European growing demand on expensive seafood products

Jun 6, 2019 — The latest FAO European Price Report stated that the dominant consumer trend at present is a growing demand for more expensive convenience seafood products.

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EU reports fishmeal and fish oil market

Jun 5, 2019 — A significant, but declining, share of world fisheries’ yield is produced as fishmeal and fish oil. According to the EUMOFA’s last report, for the past decade, global production has maintained an annual average of around 5 million tons of fishmeal and 1 million tons of fish oil.

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Co-products, an essential part of animal nutrition

Jun 5, 2019 — FEFAC released a report that aims to create increased awareness among EU stakeholders and policy makers about the feed industry’s extensive use of co-products.

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Blockchain could transform the seafood industry

May 29, 2019 — Fish 2.0, the global sustainable seafood network, released a research about blockchain applications for the seafood industry.

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EU publishes an overview of feed supply

May 23, 2019 — The European Commission has published the EU Feed Protein Balance Sheet for 2017/2018. The balance sheet shows that roughage, such as grass and silage maize, is the main source of feed protein, representing 45% of EU total feed use.

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Rabobank says aquaculture will surpass wild-catch seafood by next year

May 8, 2019 — The Rabobank\'s report “World Seafood Map 2019: Value Growth in the Global Seafood Trade Continues” says that seafood trade keeps growing and while wild-catch seafood production is flat, aquaculture keeps growing.

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Global Salmon Initiative Sustainability Report

May 8, 2019 — The Global Salmon Initiative (GSI) released its annual Sustainability Report, providing six years of data across 14 key indicators, 9 environmental and 5 social, for 14 of the world’s leading salmon farming companies.

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