Not all the yeasts are equal
The properties of yeast derivatives (products obtained from inactivated yeast cells) and their ability to adhere to specific bacteria and modulate the immune system, are well known in human and animal nutrition. A collaborative examination conducted with research institutes reinforced the fact that these properties are highly strain-dependent and linked to the yeast genome. Thanks to cutting-edge technologies applied for the first time in this area, Lallemand R&D teams have selected yeast strains (including Saccharomyces cerevisiae and Cyberlindnera jadinii) with different and complementary properties and combined them in a unique formula: YANG®.

Trials have been conducted in controlled facilities and in commercial farms showing beneficial effects in species including shrimp and fish.