Altar, specialized in adaptive laboratory evolution, will complement Lesaffre’s existing know-how and technologies to boost the group’s capacity for innovation in fermentation and microorganisms.
MiAlgae will utilize whisky byproducts from Eden Mill’s distillation process to nurture omega-3-rich microalgae.
LanzaTech plans to access a $1 trillion alternative protein market by commercializing the primary production of nutrient-rich protein through LanzaTech’s proprietary gas fermentation process.
The company has now a dedicated team that will work closely with clients to address their unique challenges.
The rebranding responds to its expanded operations as it grows into an all-round biotech-driven circular protein company.
The company’s innovative microalgae-based technology links CO2 utilization with biology to serve the feed and food industries.
Lallemand Animal Nutrition, together with the Micalis Institute, launched a joint laboratory to advance the One Health approach.
CPF Philippines aims to tackle one of the most pressing global challenges: sustainable food production.
The welfare-based analysis reviews 8 global seafood certification schemes and one international ratings agency.
The acquisition will improve production processes, logistics and services to the benefit of a global customer base.
Dinnissen Pacific will be the company's sixth branch, that will be added to its two locations in the Netherlands, one in Germany, one in Indonesia, and the recently opened office in the UK.
Coen Esser will collaborate with current customers and create new relationships to advance sustainability and deliver feasible innovation Corbion's algae-based ingredients.
The investment aims to accelerate Entosystem's growth and support the development of a second commercial plant.
With 2030 fast approaching, the need to stop environmental harm is increasing. Insects have emerged as low-impact, healthy ingredients for feed. How can the aquaculture value chain benefit?
The French company has raised over EUR 600 million to date to farm insects and transform them into proteins.
A krill-based ingredient rich in essential fatty acids, has been shown to significantly reduce these dark spots, improving fillet quality and helping farmers maximize returns.
In the past few years, the company has expanded with offices in Chile and Norway, as well as new satellite offices in Viborg and Vejle.
Winners of the Earthshot Prize will receive £1 million to scale their solutions.
The phytase has been approved for all finfish, poultry species for fattening or reared for laying or reared for breeding and sows of all Suidae species in the European Union.
By joining the global community of B-Corp companies, Nor-Feed affirms its commitment to reconciling economic performance with positive impact.
