ICC Brazil opened a new facility in Jundiaí – São Paulo. The new unit features a warehouse of more than 16,000 meters, a storage capacity for 12,000 tons of yeast and a strategic geographical location close to the city of Campinas and major highways.

Glycon Santos, ICC Brazil’s CEO, said that this is the most significant investment the company has ever made. “The Jundiaí site will complete our structure. We already have the administration in São Paulo and the plant and warehouse responsible for mixing, receiving and sending products to customers in the Macatuba countryside. We are expanding and making a commitment to continue producing quality products that contribute to animal nutrition more quickly and efficiently,” said Santos.

“This is ICC’s most ambitious and significant project to date and will be divided into two phases. Today we are inaugurating the first phase, the distribution center (receiving, storing, treating and sending loads), with a static capacity of 12,000 tons of products and a relative movement of 100 tons/day. The second stage, scheduled to launch in January 2021, will be a new additive factory with a production capacity projected at 60 tons/day,” said Ilma Andrade, ICC Brazil’s supply chain director.