Lallemand Animal Nutrition announced that its yeast solution YANG can be used in organic production in the EU under Regulation (EU) No 2018/848. With this new addition, the full Lallemand yeast portfolio can be used in feed for organic production.

Nutritionists and feed millers serving the organic farming sector now have access to innovative yeast derivative products documented to help reinforce natural defenses and support gut health in all animals, including aquaculture.

“In several countries in the EU, the organic food industry has experienced a real boom in the last few decades. With a wide offer of different yeast-based solutions suitable for organic production, Lallemand can help contribute to the sustainability of animal production and help maintain animals’ welfare,” said Monika LeukertEUKERT, yeast derivatives and antioxidants product manager.

YANG is a research-proven innovative feed ingredient combining inactivated yeast fractions from different and selected strains, each produced using dedicated processes. It is formulated to have strong bacteria-binding capacities and broad immune modulation properties while securing performance. It helps strengthen animals’ natural defenses with a synergistic effect on the immune response (patent pending). YANG can be used in all animal species: ruminants, swine, poultry, equine, pets, fish, crustaceans, and more.