During an event held between Vietnamese and Norwegian fishery firms, experts advised that the fisheries sector in Việt Nam should use more seafood by-products such as bones, heads and skin to add value to the industry. Trần Đình Luân, deputy general director of the Directorate of Fisheries, said that the country’s high-quality seafood was exported to many countries, but that Marine Rest Raw Materials could be used to make other products such as animal feeds, thus yielding more profits and reducing the need for discharge of waste.