The following presentations from the Forum, held from 13-14 October in Vancouver, Canada, are now available to watch:

“Ocean Foods Ecosystems for Planetary Survival in the Antropocene” by Barry A. Costa-Pierce

“The Fishmeal Dilemma – What are the Alternatives?” by Ashild Krogdahl

“Mycotoxins in Aquaculture: Occurrence and Significance” by Rui Alexandre Goncalves

“Addressing the Challenges of Shrimp Nutrition” by Alberto Nunes

“Disease Threats in Shrimp Farming: Causes and Possible Solutions” by Matthew Briggs

“Probiotics Enhancing Gut Performance” by Daniel Merrifield

“Bringing Science to the Field: Innovative Molecular Tools for the Benefit of Farmers” by Simon MacKenzie

“Sustainable Shrimp Farming: High Density, Biofloc-dominated, No-water-exchange Systems” by Tzachi Samocha