Advertisement
Newsroom
News
Editor's picks
Farming news
Reports
Event News
Event Calendar
Products
New Products
Suppliers' News
Commodities
Commodity news
Price Reports
Exchanges
Regions
Africa
Asia
Europe
Latin America
North America
Oceania
Resources
Towards Sustainable Aquafeed
Technical Manuals & Guides
Videos
Proceedings
Selected Scientific Papers
Databases, Libraries and Information Collections
Bulletins, Fact Sheets and Extension Publications
Regulations
Feed & Aquaculture Associations
Government Departments and NGOs
Education and Science
Glossaries
Buyers' Guide
Plant and Equipment
Feed Ingredient/Additive
Services
Be Part of the Buyers' Guide
Job Board
Magazine
Newsroom
News
Editor's picks
Farming news
Reports
Event News
Event Calendar
Products
New Products
Suppliers' News
Commodities
Commodity news
Price Reports
Exchanges
Regions
Africa
Asia
Europe
Latin America
North America
Oceania
Resources
Towards Sustainable Aquafeed
Technical Manuals & Guides
Videos
Proceedings
Selected Scientific Papers
Databases, Libraries and Information Collections
Bulletins, Fact Sheets and Extension Publications
Regulations
Feed & Aquaculture Associations
Government Departments and NGOs
Education and Science
Glossaries
Buyers' Guide
Plant and Equipment
Feed Ingredient/Additive
Services
Be Part of the Buyers' Guide
Job Board
Magazine
Subscribe
Selected Scientific Papers
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production
November 18, 2015
Terrestrial alternatives for fish meal and fish oil increase the water footprint and economic water productivity may be reduced due to alternative feed formulations, warns new study.
Iowa State University Extension and Outreach publications
April 16, 2015
These aquaculture publications are available as free downloads from the ISU Extension Online Store
Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
January 21, 2015
This article contributes to the ongoing debate regarding the sustainability of fishmeal and fish oil in aquaculture diets. It demonstrates why the “Fish In, Fish Out” metric, which is frequently used to show how many units of wild fish is needed to produce one unit of farmed fish, is not a valid tool for measuring the sustainability or efficiency of aquaculture production.
Commercial extruders
November 11, 2014
An extruder is a high-temperature short-time bio-reactor that transforms a variety of raw ingredients into modified, intermediate and finished products.
Extrusion cooking and feed ingredients
November 11, 2014
High-temperature, short-time (HTST) extrusion cooking can change the nutritional value or the functionality of feed ingredients.
FDA Detection of Antibiotic Residues in DDGS
September 15, 2009
A method has been developed for the screening, confirmation and determination of thirteen antibiotics in distillers grains (DG)
Kansas State University Grain Science and Industry Extension Program Feed Manufacturing Bulletins
July 22, 2008
Feed processing and technology from KSU's Grain Science Library
Ifremer's Editions
July 5, 2007
The starting point for all publications from IFREMER (Institut français de recherche pour l'exploitation de la mer), the French Research Institute for Exploitation of the Sea
Advertisement
Latest Magazine
REPORTS
FAO adopts guidelines for sustainable aquaculture
July 15, 2024
OECD-FAO Agricultural Outlook: Emerging economies will continue driving agricultural markets
July 11, 2024
Report shows low levels of PFAS in ingredients and aquafeeds in Norway
July 4, 2024
Skretting goes beyond sustainability with a new Impact Report
June 26, 2024
FAO foresees a stable outlook for most food commodity markets in 2024-2025
June 14, 2024