Edited by Vikas Kumar, written by an international panel of experts and with an applied focus, the book serves as a reference book for aquaculture industry professionals seeking information on feed, nutrition, metabolism, and overall health in the aquaculture industry.

The second edition of the book updates the current knowledge on aquatic animal viruses so that all virus families are available under one cover.

The initiative marks a new step for the company’s development in aquaculture, complementing their previously released program for tilapia.

The book explores food security issues using global examples to illustrate both strengths and weaknesses within the existing aquatic food supply chain.

The guidance addresses the recommendations regarding the information in a submission package to properly identify and characterize the feed ingredient under evaluation.

The handbook gives an overview of liquid additives and supplements used in compound feeds for various animal species.

Adisseo released "Mycopedia, The ultimate guidebook of mycotoxins in feed" designed to shed lights into the understanding of their impact on animal health and performance.

Contents of the handbook include the nutritional composition of high-protein corn co-products and details about feeding applications including aquafeeds.

The book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp.

DSM worked with researchers and nutritionists to develop new guidelines which identify the best vitamin and feed pairings, ensuring the best nutritional content is delivered.

The report provides practical guidelines to help farmers of marine fish set feed specifications for long-chain omega-3 PUFAs to improve performance and profitability.

Aquaculture Pathophysiology is a two-volume resource for researchers and farmers who need to be competent across both finfish and shellfish health issues.

The guidance provides detailed information to help animal food facilities anticipate possible food safety hazards, identify risk-based preventive controls, and create and implement a plan to keep unsafe animal food from entering the marketplace. 

Veramaris released a whitepaper focused on how an optimized diet can bring better welfare and ultimately contribute to improved productivity in shrimp. 

The book is a resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. 

The book provides practical information on different drying technologies used across the range of food and feed products, including design procedures with examples from the authors’ industrial experience.

The book provides a comprehensive overview on the immune system of fish, reviews fundamentals and latest developments in fish vaccinology and discusses immune reactions to different pathogens.

The 90-page manual defines the different critical factors in setting up scientifically-based trials to validate the benefits of new feed or feed additives both in fish and shrimp. 

Veramaris released new feeding guidelines for meeting EPA and DHA omega-3 and ARA omega-6 requirements, while maintaining the omega-3 to omega-6 ratio in salmon diets. 

The new edition of Fish Nutrition provides readers with new information on the use of high-throughput technologies, the role of feeds on the microbiome and advances in essential nutrient requirements.