New generation of phytase improves growth performance in tilapia
Corn fermented protein: Healthy, sustainable nutrition for aquaculture
A mix of 17 free amino acids enhances performance of Nile tilapia
Development of aquafeeds: Reflections and future perspectives I.
Supporting the replacement of marine animal ingredients: Improving palatability and performance in whiteleg shrimp diets
Endotoxins: Why aquaculturists must not turn a blind eye