This interactive course aims to impart clarity and understanding on the global complexities of antimicrobial resistance and antibiotic use in food-animals.
The course Design of food extrusion dies will cover the theory and practice of designing dies for food and feed extrusion systems. Early registration deadline is December 6.
The China Aquatic Products Processing and Marketing Alliance (CAPPMA), Heilongjiang River Fisheries Research Institute (HRFRI) and Aller Aqua hosted the event to promote the development of cold-water fish farming. The seminar focused on cold-water fish farming, fish nutrition, disease prevention and industrialization.
The 2020’s Gill Health Initiative meeting will be held at the University of Stirling from April 1 – 2, 2020. Abstracts are now being accepted including nutrition solutions.
Entries and nominations from both commercial and research sectors from around the world are welcome. The closing date for entries is March 9, 2020.
Montana Microbial Products, which produces high-quality barley protein concentrates for fish feed, received one of the Top Innovator awards at the last Fish 2.0 Global Forum.
Pegasus Science, the third finalist of the GOAL Innovation Awards 2019, has developed a specialized, mycotoxin specific analysis of near infrared spectroscopy for the measurement of mycotoxins affecting foods and feeds.
The prize will be awarded to the most promising research by PhD and post-doctorate students working globally across animal, aquaculture and veterinary sciences. Apply by December 9.