AquaFarm and NovelFarm will be back from February 19 - 20. The two simultaneous events on current and future food production trends, will focus on aquatic species’ breeding and algae culture, indoor crops and vertical farming.

Twelve presentations under the theme Current trends and future developments in aquaculture feeds will focus on what aquafeed producers should know and practical steps they can take to ensure they are not left behind as the industry moves forward.

The three-day educational and networking program is the “must attend” event for hundreds of feed ingredient buyers and sellers across the animal food manufacturing industry. PISC will be held in from March 17 – 19 in Seattle, Washington, USA.

This interactive course aims to impart clarity and understanding on the global complexities of antimicrobial resistance and antibiotic use in food-animals.

The course Design of food extrusion dies will cover the theory and practice of designing dies for food and feed extrusion systems. Early registration deadline is December 6.

The China Aquatic Products Processing and Marketing Alliance (CAPPMA), Heilongjiang River Fisheries Research Institute (HRFRI) and Aller Aqua hosted the event to promote the development of cold-water fish farming. The seminar focused on cold-water fish farming, fish nutrition, disease prevention and industrialization.

The 2020’s Gill Health Initiative meeting will be held at the University of Stirling from April 1 – 2, 2020. Abstracts are now being accepted including nutrition solutions.

Entries and nominations from both commercial and research sectors from around the world are welcome. The closing date for entries is March 9, 2020.

Montana Microbial Products, which produces high-quality barley protein concentrates for fish feed, received one of the Top Innovator awards at the last Fish 2.0 Global Forum.

The 13th installment in Aquafeed.com’s series of technical conferences for aquafeed professionals will focus on current trends and future developments in aquaculture feeds.

The Fish 2.0 Global Innovators Forum that brings seafood innovators, investors, and experts together for network building and discussions of hot topics in sustainable seafood will be held in California, USA from November 5 – 6.

LiMBAC provides an insight into advanced concepts of the microalgae industry with a balanced combination of lectures and hands-on practical sessions and it covers the whole microalgae value chain, from the cell to the latest market trends. Registration deadline is October 28.

FIE is working on a new extrusion course in Africa to be hold from March 16 – 18, 2020. Courses in Chile and Europe are also available.

Introduction into feed milling core process, pelleting and a feed milling executive course are some of the courses available in 2020.

Pegasus Science, the third finalist of the GOAL Innovation Awards 2019, has developed a specialized, mycotoxin specific analysis of near infrared spectroscopy for the measurement of mycotoxins affecting foods and feeds.

The annual International Feed Regulators Meeting organized by IFIF in cooperation with the FAO brings together regulators and feed industry professionals from across the globe.

The prize will be awarded to the most promising research by PhD and post-doctorate students working globally across animal, aquaculture and veterinary sciences. Apply by December 9.

Fish Farm Tropic Ribarstvo\'s invention, a peracetic acid dispenser for trout farms, was the winner of the inaugural Alltech Coppen’s Inventor program.

The IFFO Annual Conference, the world’s only conference dedicated to the fishmeal and fish oil industry, will be held in Shanghai, China from November 4 – 6. A side event will discuss the latest developments of aquaculture supply chain certification standards.

The international workshop larvi 2019 was cancelled due to low interest.