The region’s aquafeed use is split evenly between shrimp and tilapia with Costa Rica and Honduras being the two biggest producers

The Association of American Feed Control Officials and FDA have reinstated the decades-old AAFCO Informal Review Process or IRP with some changes

Keith C. Behnke, Ph.D., of Kansas State University received the Distinguished Service Award from the American Feed Industry Association

According to WWF benchmark, Friend of the Sea is always more reliable and best in social, energy and waste management standards, Bray says

Industrial-scale aquaculture production magnifies environmental degradation, according to the first global assessment of the effects of marine finfish aquaculture released today

For the next 12 months students from 21 nations will study in Stirling for their Masters degree in Sustainable Aquaculture, Aquatic Veterinary Studies or Aquaculture Pathobiology

Announcement Marks the Halfway Point for the Finalization of Eight Sets of Global Aquaculture Standards

Better data, more monitoring needed to effectively manage krill fishery in Southern Ocean

Courtney Hough received Honorary Life Membership from European Aquaculture Society

The highs and lows of wild salmon populations cannot be explained by one single cause - and the BC Salmon Farmers Association is eager to be part of a larger discussion about what the real issues are

More than 20% of the world’s fishmeal and oil production capacity has achieved certification – only a year after the International Fishmeal and Fish Oil Organisation launched its Global Standard for Responsible Supply (IFFO-RS)

Positive Aquaculture Awareness has compiled a summary analysis of the Public Submissions posted on Cohen Commission Website. PAA urges you to get involved and submit your comments to the Cohen Commission

The Food and Drug Administration (FDA) announced the availability of a letter to suppliers of animal food ingredients and manufacturers of animal food. The letter explains the legal framework for marketing a substance as Generally Recognized As Safe, or GRAS, for use in animal food

Groundbreaking for the Kansas State University O.H. Kruse Feed Mill and BioRefinery Teaching and Research Facility brings 20-year dream into reality

A landmark video released today calls into question erroneous claims of salmon extinction in British Columbia

Salmon that receive insufficient zinc in the early stages of life can develop short and malformed vertebrae, trials carried out by Nofima Marin show

Nutreco hosted a Capital Markets Day in Italy on Wednesday, October 6, 2010, with a site visit to its aquafeed plant and its recently inaugurated premix plant in Mozzecane

At least 30% of the fish sold as Wild Alaskan are in fact farmed in hatcheries. Twenty five percent of the total harvest is Pink salmon that have been hatchery raised and the figure rises to 54% of the Pink harvest

Around 25% of Britons have stopped eating fish, Callander McDowell suggests

The Provimi Group has reached an agreement to acquire NASSA, a leading swine and shrimp feed producer in Mexico