Farmers, industry and trade warn of disruption of supplies

The Government of Peru has announced the next fishing season will begin November 6, 2009

Action needed to maintain and restore 'blue carbon' sinks warn three UN agencies

Major shifts in fisheries distribution due to climate change will affect food security in tropical regions most adversely, according to new study

Charoen Pokphand Thailand will invest $40 million in the next two years to expand its shrimp operations in the Philippines

Agricultural science poised to make major contributions to health, environmental challenges

FWW said industrial facilities can produce lower-quality fish for consumers, undercut local fishermen’s prices for their catch, and pollute surrounding waters

Regulation will allow many applicants for authorizations of feed additives to put forward grouped applications

Aquaculture’s potential to help feed the world’s growing population was highlighted by Dave Conley, ACG senior consultant and founding partner, at McGill’s Conference on Global Food Security in Montreal, Canada

While research on catching and feed technology will be central for the new centre, there will also be focus on other areas such as markets and product development

The harmonized method is a tool to quantify phytase products in feed samples, premixtures and for the additive

Eka Chemicals, Inc.’s hydrogen peroxide 35% PEROX-AID™ has been added to the MUMS designation list

CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week

Obama Administration officials released the Interagency Ocean Policy Task Force Interim Report September 17, for a 30-day public review and comment period. Public meetings scheduled to take place in San Francisco, California; Providence, Rhode Island; Cleveland, Ohio; New Orleans, Louisiana; and Honolulu, Hawaii

Cargill opens sixth mill in Vietnam

Pink salmon are returning in near record numbers on the B.C. coast

South Korea is ready to breed bluefin tuna to better meet global consumer demand and cope with dwindling stocks

The next meeting of the Freshwater Trout Aquaculture Dialogue will be November 5-6 in Barcelona, Spain

there are some salmon producers in British Columbia that are using far, far less wild salmon, and are still producing a product that's a) delightful to eat, and b) has an amazing high omega 3 fatty acid content, which is saving lives from cardiovascular disease."

Neil Anthony Sims, President, Ocean Stewards Institute and President/CEO, Kona Blue Water Farms, Inc. Testimony for House Subcommittee on Insular Affairs, Oceans and Wildlife Oversight Hearing on Offshore Aquaculture. September 9, 2009, 10:00 a.m.