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AFIA Board Authorizes Formation of New Institute

March 19, 2009

IFEEDER to support educational and scientific research
Kona Kampachi - 60 Times Less Impact on Stocks than Wild-Caught Fish

March 19, 2009

Kona Blue Water Farms released an analysis that demonstrates sustainably maricultured fish have 60 times less ecological footprint on the ocean than wild-caught fish
Disease-Related Impacts of Salmon Aquaculture Top Agenda at WWF Dialogue Meeting

March 19, 2009

Criteria to address key impacts also discussed
Troutlodge, University of Miami sign aquaculture agreement

March 11, 2009

Global leader in salmonid production teams up with UM's globally recognized aquaculture program
High levels of plant proteins in fish feed result in less protein deposited in Atlantic salmon

March 11, 2009

Farmed salmon does not achieve maximum growth or feed utilisation when the level of plant protein in the feed exceeds a certain limit, NIFES study shows
EFSA publishes opinion on the potential risks arising from nanotechnologies on food and feed safety

March 11, 2009

Established international approaches to risk assessment can also be applied to engineered nano materials
Marine Harvest Canada to Appeal BC Supreme Court Ruling

March 10, 2009

Marine Harvest Canada to appeal ruling that does not recognize the private property rights of salmon farmers
AFIA Celebrates 100 Years, Debuts New Logo and Commemorative Keepsakes

March 5, 2009

The American Feed Industry Association has kicked off its Centennial Celebration with the unveiling today of a new logo designed to draw attention to AFIA’s history and mission
Shrimp fisheries under scrutiny

March 5, 2009

Overfishing, bycatch and discards need to be urgently addressed - FAO calls for more comprehensive management of fisheries
GAA seeks nominees for SalmonTechnical Committee

March 4, 2009

Global Aquaculture Alliance is accepting nominations for members to serve on its new Best Aquaculture Practices Salmon Farm Technical Committee
Aquaculture continues as fastest-growing animal food producing sector says new SOFIA report

March 2, 2009

For the first time, half of all fish consumed is farmed according to the latest edition of FAO's The State of World Fisheries and Aquaculture (SOFIA) report released today
Fish tastes better with 'wild' label

Feb. 25, 2009

Wild mackerel tastes better than the farmed variety. At least, it does if the origin is on the label...
We must change how food is produced, handled and disposed of to avoid food crisis

Feb. 25, 2009

The amount of fish currently discarded at sea could sustain more than a 50 percent increase in fish farming and aquaculture production, says a new report by the United Nations Environment Programme
Fsh feeding trials in Vietnam positive for DDGS

Feb. 20, 2009

DDGS inclusion shows potential to improve feed utilization, enhance growth performance and decrease costs
Belgian, German feed quality standards agreement renewed and extended to transportation

Feb. 20, 2009

OVOCOM, BEMEFA and Qualität und Sicherheit, Germany renewed and extended feed quality agreement
Bigger, Better “Super Abs” Raised on Macroalgae

Feb. 19, 2009

Red algae improves farmed red abalone growth rates, shell color and flavor
New knowledge about stem cells may improve health in fish

Feb. 18, 2009

Study may help design optimal feed for various stages of life
IFFO re-appraisal of transformation efficiency of fishmeal

Feb. 18, 2009

Fish In:Fish Out (FIFO) ratio for aquaculture miscalculated, says IFFO
U.S. FDA Reports Show Unapproved Chemicals Used by Largest Chilean Salmon Farms, states Pew

Feb. 11, 2009

Environmental group urges FDA to increase, expand tests on imported farmed fish
Global Aquaculture Alliance names John Forster Chair of Salmon Technical Committee

Feb. 11, 2009

Nominations sought for committee membership

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