His Majesty King Abdullah sees plans for world's largest and fully integrated sustainable shrimp farm

Sustainability and prices discussed at annual IFFO conference

Dr. Mette Sørensen, Norwegian University of Life Sciences, to discuss effect of raw ingredient formulations and extrusion processing parameters on nutritional and technical quality of aquafeeds at upcoming conference

Dr. Kenneth Brooks described several serious shortcomings in his review on paper that claims a major negative impact on wild salmon from salmon farms

APHIS order restrictis interstate shipments of live fish from the Great Lakes region, in an attempt to halt the spread of VHS

The USDA Office of Inspector General has criticized as inappropriate a major donation of Nonfat Dry Milk to Mississippi State University - ostensibly for catfish nutrition research

Markos Kyprianou, EU Commissioner for Health and Consumer Protection, welcomed the adoption of a new Directive on the health of farmed fish and shellfish and disease control in the aquaculture sector, at the Agriculture Council yesterday

A report on the Texas A&M 13th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition, and Feed Management.

Hawaii aquaculture research institute announces promotions for Ostrowski, Dominy and Ju

Operating revenues generated by Canada's aquaculture industry rebounded to an all-time high in 2005, in the wake of increased production and exports

“Seafood Choices: Balancing Benefits and Risks” finds seafood rich in nutrients, low in saturated fats, and should be incorporated more into the American diet to reduce the risk of heart disease and affirm dietary guidelines established by the USDA

Chicago Mercantile Exchange Holdings Inc. and CBoT Holdings, Inc. today announced they have signed a definitive agreement to merge the two organizations to create what they describe as the most extensive and diverse global derivatives exchange

Oregon State University has received a five-yearn grant from the USAID to lead the new Aquaculture and Fisheries Collaborative Research Support Program to reduce poverty in developing countries, partnering with other universities and institutions around the world

How do you tell if a fish is fit and well? This is a question which has troubled farmers and biologists for years, but now scientists may have come up with the answer - using DNA chips

A new EU-funded project will help European fish farms produce tastier fish and become more competitive on the world market

Shane Patelakis, CEO of Progressive Bioactives Inc., recognized

The Association for Responsible Shellfish Farming demands B.C. create sustainable shellfish farming laws

The Next Step: A Plan for Growth
A message from the founder
Michael New, OBE

Fish oils derived from capture fisheries next project after sea lice education

Farmed Salmon Exposed launches week of global action against farmed salmon