A study found that insect meal inclusion at low level is beneficial for rainbow trout-fed soy-based feeds.
Researchers found that a feed that not only targets fish but also the pond organisms can help break down waste and produce natural feed for the fish.
The team of international researchers have settled on a selection of advanced diets that keep fish healthy and improve feed conversion.
FEFAC said that animal nutrition is part of the solution to a successful transition towards more sustainable livestock and aquaculture chains.
The transaction is expected to be completed by the end of the month.
The strategy aims to set the course for the next 10-15 years and facilitate sustainable growth in the country’s aquaculture industry, including the feed production.
The company partnered with Metro Turkey and Hatko Aquaculture to deliver seabass and seabream fed on a diet containing algal oil.
Tongwei Group acquired Tianbang aquatic feed businesses with a total value of RMB 1.05-1.1 billion ($162 million).
After three years leading Nutreco, Koremans steps down and Fulco van Lede will join Nutreco as CEO.
Researchers from UC Santa Cruz are working with rainbow trout to test new sustainable fish feed formulas developed using alternative ingredients.
Study finds that a liquid blend of xylanase and β-glucanase can be used on an industrial scale by application onto extruded pellets for precision Nile tilapia feeding.
Aquaculture-focused projects are encouraged to apply.
With the goal of increasing consumer’s intake of EPA and DHA and avoiding the intake of n-6 sources, Aquasoja introduced the OMEGA feeds range.
Several aquaculture startups have been selected in different programs that will benefit from top industry connections, specifically tailored programs and key resources to accelerate their growth and impact.
The company is reinforcing its presence in existing markets (China, Indonesia, Vietnam and the Philippines) while expanding into new ones.
With an FCRb of 0.98 and an FCRe of 1.01, Cermaq's Colaco 4 harvested Coho salmon in 8.4 months with an average weight of 3.8 kilos.
The new global brand strategy signifies the company’s commitment to developing safe and sustainable nutritional technologies that promote animal health at minimal impact on the environment.
Researchers suggest that feed properties, especially pellet disintegration, have to be considered when testing novel ingredients.
The partnership aims to increase sustainable non-GM volumes in Europe and supports European farmers in their entry into sustainable and GMO-free soy production.
The 12,000 square-foot facility is optimized with leading-edge equipment, including smart sensors, digital automation tools, a standalone extrusion line and more.
