The Aquaculture Advisory Council has provided 4 new recommendations on aquaculture management. The AAC believes it is more important to communicate to the media and the consumers the need for sustainable sourced marine ingredients for fish feed and any other ingredient used in aquafeeds.

The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty.

The European Commission adopted a new framework of actions to protect and restore the world\'s forests.

A strong focus on the development and implementation of novel raw materials for commercial use in nutritional solutions, together with progress towards well-defined sustainability ambitions and aspirations that are aligned with a long-term strategy and the United Nations’ Sustainable Development Goals (SDGs) are some of the highlights presented in 2018 report.

The Canadian Food Inspection Agency launched a 60-day public consultation to seek comments on the guidance document, Registration requirements for insect-derived livestock feed ingredients.

The Norwegian Food Safety Authority commissioned a fish feed monitoring program to check the status of the feed area, to provide public documentation on fish feed and to identify new potential hazards related with fish feed. The 2018 report showed a tendency of more unwanted microbiological parameters in feed and feed ingredients, as well as pesticides and mycotoxins.

OECD and FAO released an outlook for the coming decade that predicts higher and more efficient aquaculture production.

A Greenpeace Africa study suggests that the regional fish stocks essential to food security and livelihoods of communities in West Africa are under threat from the wasteful and expanding fishmeal and fish oil (FMFO) industry in Mauritania, Senegal and The Gambia.

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects.

The report highlights that the company reduced marine ingredients in salmon feeds, its environmental footprint and medicines use in salmon during 2018.

The Mowi Industry Handbook provides financial analysts, investors and other stakeholders with clear insight into the salmon industry.

The most important factors for Europeans when buying food are where the food comes from (53%), cost (51%), food safety (50%) and taste (49%). Nutritional content is slightly less important (44%), while ethics and beliefs rank lowest (19%).

The latest FAO European Price Report stated that the dominant consumer trend at present is a growing demand for more expensive convenience seafood products.

A significant, but declining, share of world fisheries’ yield is produced as fishmeal and fish oil. According to the EUMOFA’s last report, for the past decade, global production has maintained an annual average of around 5 million tons of fishmeal and 1 million tons of fish oil.

FEFAC released a report that aims to create increased awareness among EU stakeholders and policy makers about the feed industry’s extensive use of co-products.

Fish 2.0, the global sustainable seafood network, released a research about blockchain applications for the seafood industry.

The European Commission has published the EU Feed Protein Balance Sheet for 2017/2018. The balance sheet shows that roughage, such as grass and silage maize, is the main source of feed protein, representing 45% of EU total feed use.

Nutreco published its first online Sustainability Report, as part of its ongoing commitment to put sustainability at the heart of everything the company does. Punctuated throughout with testimonials from its stakeholders, the report highlights the work being done by Nutreco’s people to drive the company’s mission of “Feeding the Future.”

The Rabobank's report “World Seafood Map 2019: Value Growth in the Global Seafood Trade Continues” says that seafood trade keeps growing and while wild-catch seafood production is flat, aquaculture keeps growing.

The Global Salmon Initiative (GSI) released its annual Sustainability Report, providing six years of data across 14 key indicators, 9 environmental and 5 social, for 14 of the world’s leading salmon farming companies.