This is the first book from Biomin brings together the authors’ experience from work with terrestrial animals to identify the potential impact of these anti-nutrients in aquatic species.

The Indian Fishmeal and Fish Oil Exporters’ Association,  a consortium of 14 major fish meal and fish oil producers  in India,  has been working on a fishery improvement program for the Indian Oil Sardine Sardinella longiceps along both coasts of India since 2017.

The report includes topics such as European feed protein production, environmental foot printing and the role of animal nutrition in tackling antimicrobial resistance.

The FAO published an updated report synthesizing the current knowledge, adaptation and mitigation options of climate change in the fisheries and aquaculture industry.

The Indonesian government has set ambitious targets for aquaculture growth up to 2030 but meeting the production targets will come at a cost for the environment.

In this new EUMOFA issue in addition to prices, fisheries and aquaculture in the U.S. are examined.

The FAIRR Initiative reports why aquaculture must overcome an array of ESG risks before it should be considered a sustainable solution to meeting the growing global demand for protein.

The Aquaculture Advisory Council has provided 4 new recommendations on aquaculture management. The AAC believes it is more important to communicate to the media and the consumers the need for sustainable sourced marine ingredients for fish feed and any other ingredient used in aquafeeds.

The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty.

The European Commission adopted a new framework of actions to protect and restore the world\'s forests.

A strong focus on the development and implementation of novel raw materials for commercial use in nutritional solutions, together with progress towards well-defined sustainability ambitions and aspirations that are aligned with a long-term strategy and the United Nations’ Sustainable Development Goals (SDGs) are some of the highlights presented in 2018 report.

The Canadian Food Inspection Agency launched a 60-day public consultation to seek comments on the guidance document, Registration requirements for insect-derived livestock feed ingredients.

The Norwegian Food Safety Authority commissioned a fish feed monitoring program to check the status of the feed area, to provide public documentation on fish feed and to identify new potential hazards related with fish feed. The 2018 report showed a tendency of more unwanted microbiological parameters in feed and feed ingredients, as well as pesticides and mycotoxins.

OECD and FAO released an outlook for the coming decade that predicts higher and more efficient aquaculture production.

A Greenpeace Africa study suggests that the regional fish stocks essential to food security and livelihoods of communities in West Africa are under threat from the wasteful and expanding fishmeal and fish oil (FMFO) industry in Mauritania, Senegal and The Gambia.

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects.

The report highlights that the company reduced marine ingredients in salmon feeds, its environmental footprint and medicines use in salmon during 2018.

The Mowi Industry Handbook provides financial analysts, investors and other stakeholders with clear insight into the salmon industry.

The most important factors for Europeans when buying food are where the food comes from (53%), cost (51%), food safety (50%) and taste (49%). Nutritional content is slightly less important (44%), while ethics and beliefs rank lowest (19%).

The latest FAO European Price Report stated that the dominant consumer trend at present is a growing demand for more expensive convenience seafood products.