Researchers at Nutriad have written an article on how adding lyso-phospholipids and bile salts to aquaculture feeds can improve the absorption efficiency of major nutrients, particularly lipids, by fish. The article describes different digestibility enhancers and illustrates the potential of their application in aquafeed to reduce cost while optimizing digestive potential and growth performance.
The American Feed Industry Association has published its biannual print and online magazine, AFIA Journal, to keep members, association friends and affiliates of AFIA up-to-date on organization, industry and government information.
FAO has released its latest official world fishery and aquaculture statistics report, the State of World Fisheries and Aquaculture (SOFIA) 2018. According to the report, aquaculture is responsible for the continuing impressive growth in the supply of fish for human consumption. With 5.8 percent annual growth rate during the period 2001–2016, aquaculture continues to grow faster than other major food production sectors.
According to Rabobank's 'Global Animal Protein Outlook Report for 2018,' animal protein production is expanding around the world, and increasing competition between the species and in trade flows is creating many areas of opportunity for both producers and processors. The report states that in seafood, sustainable growth of the seafood industry solely depends on aquaculture, although Rabobank expects the wild catch industry to recover after El Niño recedes in 2017.
In the October FAO News Report on Grains, it is reported that some of Europe’s biggest trade partners fear a potential EU ban on glyphosate could hit exports of crops ranging from Australian wheat to Brazilian soybeans. It was also reported that world grain markets have a recipe for strong volatility.