IFFO reported an increase in 2021 cumulative production of fishmeal by 5% and of fish oil by 8%.
The 2021 report found that aquaculture companies, primarily salmon companies, continue to perform better than animal protein producers on all risk factors.
The 2021 Global Aquaculture Production Survey and Analysis reported high growth of Ecuador’s shrimp production and tilapia in Brazil and predicts Iceland as major producer in the global salmon sector.
The plan calls for more antimicrobial resistance-related research and surveillance in the crop, aquaculture and environment sectors.
For the next season, Donau Soja forecasts an increase in soybean area in Europe due to the increase of the price of nitrogen fertilizer, with a reduction in maize area that demands more fertilizer.
The Norwegian aquaculture industry uses fewer antibiotics than any other animal farming, and in 2020, 99% of Norwegian salmon were never treated with any form of antibiotic, according to a Norwegian Seafood Council report.
A new report from the Changing Markets Foundation, Feedback and partner NGOs said that retailers turn a blind eye to the impacts of farmed fish despite years of warnings.
A new edition of EUMOFA’s The EU Fish Market 2021 Edition reports that total EU aquaculture production increased by 130,554 tons, an 11% increase from 2010 to 2019.
FAO’s new Food Outlook report examines drivers of rising prices of food commodities, freight and agricultural inputs.
EUMOFA released a new case study assessing the supply chain of the rainbow trout in the EU.
The total cumulative productions of the countries considered in the IFFO report during the first eight months of 2021 were higher year on year, with fishmeal up by 6.5% and fish oil up by 12%.
Eighty seven percent of the soybeans processed in the EU in 2020 were sourced from regions with a low risk of deforestation, according to FEDIOL’s latest report.
In the past two years, the federation has grown stronger and participated in a number of important activities while strengthening its relationship with key stakeholders, according to its annual report.
In its 2020 sustainability report, the company shared sustainability progress from across the company’s aqua nutrition business, including salmon, shrimp and other species.
The annual update provides details on several IFEEDER projects and its support to two funds.
The encyclopedia features pictures in Australia, Brazil, Europe, Japan and the United States to develop the largest-ever photographic collection of feed plants architecture.
Offshore aquaculture will likely disrupt the seafood industry and ultimately become one of its key technologies, according to a Rabobank report.
GLOBEFISH Market Profile provides a snapshot of key data relevant to production and trade in fisheries and aquaculture products.
Improvements to aquaculture production, lower prices, and changing cultural preferences expected to drive up demand for fish, seafood and seaweed, according to new research.
The latest IFFO market intelligence report for January-August 2021 found reduced raw material tonnage but higher cumulative fishmeal and fish oil production compared to 2020.