The latest IFFO market intelligence report for January-August 2021 found reduced raw material tonnage but higher cumulative fishmeal and fish oil production compared to 2020.
EUMOFA released a study that covers fishmeal and fish oil use within a global context, market use, EU landings, EU production, and annual import/export trends.
The report addresses why and how farmed tilapia can and should play an important role in solving sub-Saharan Africa’s challenge to produce sufficient food for its growing population.
Weather-related challenges in Europe will most likely affect this year’s crop quantity and quality, reported EW Nutrition.
A new FAO report provides an overview of the algae sector with a focus on its contribution and potential in global aquaculture development.
The book details the latest scientific knowledge about zearalenone, a mycotoxin that is commonly found in feed materials and associated with reproductive challenges in animals.
FAO’s forecast for global cereal production in 2021 has been lowered marginally in July compared to the previous month but is still 1.7% higher than in 2020 and would mark a new record high.
A report states using insect meal to feed fish and livestock could cut the UK’s future soy footprint by a fifth, protecting critical landscapes like the Brazilian Cerrado.
China’s fishmeal production remains low, driving increased imports.
Central America, South Asia, China and Taiwan are at extreme risk while the risk in North and South America is severe, according to Biomin’s review of the occurrence of major mycotoxins in the first half of 2021.
The second edition of Benchmark Insights brings together scientists, academics, producers and investors to talk about how views on animal welfare have evolved in aquaculture and our society, and the impact this is having in the industry.
Total cumulative productions of the countries considered in IFFO’s market report from January to May 2021 were higher year on year: fishmeal up by 48% and fish oil up by 51%.
The company made positive strides, advancing with land use and sourcing profile mapping, reaching 88% traceability to farm for direct soybean purchases in Brazil, according to its 2020 Sustainability Report.
Aquaculture production is expected to overtake capture fisheries production in 2027 and to account for 52% of all fish production by 2030, according to the report.
The Institute of Marine Research found that none of the samples contained undesirable substances above the upper limit, as in previous years.
“More action is needed from the different supply chain actors to increase the uptake of responsible soy in the European market,” the report stated.
Bremnes Seashore and Nordlaks eliminated all links to deforestation throughout their entire soy supply chain, according to a new market mapping conducted by Rainforest Foundation Norway.
New specific chapters, appendices and addenda were added to this guidance that is intended to assist processors of fish and fishery products in the development of their HACCP plans.
The report features highlights from the past year as well as intermediate results on the FEFAC commitments taken in the FEFAC Feed Sustainability Charter publication from September 2020.
FAO’s new Food Outlook report tracks the risks associated with rising import bills amid a broad upswing in prices.