The Federation of European Aquaculture Producers (FEAP) is concerned with the slow unfolding of compensation aid for fish farmers suffering losses because of the war in Ukraine and rising production costs.
The proposal covers the production of salmon, trout and rainbow trout and involves the taxation of resource rent at an effective rate of 40%.
INVE will contribute to SSP as an associate member by sharing its technical expertise in the shrimp hatchery and nursery segment.
The government aims to cut its use as part of the national food security plan.
The pack improves the performance of fish after a period of different environmental challenges.
A new study suggests that livestock and fish could be fed more agricultural byproducts, freeing up food for people.
The government aims to accelerate the construction of aquafeed production facilities to increase production volumes.
Researchers will test Chloromonas reticulata which produces an average of 2.5% weight of astaxanthin.
Railroads and rail worker unions reached a tentative labor agreement on September 15, preventing the potential for a strike that would affect grain exports and feed deliveries.
The University of Saskatchewan has partnered with industry groups to establish a “globally unique” facility to develop and test novel plant- and insect-derived proteins for aquaculture.
A complete stoppage of the rail system would lead to shutdowns or slowdowns of rail-dependent facilities with consequences for exports and feed deliveries.
The new law would make it obligatory for companies to verify that goods sold in the EU have not been produced on deforested or degraded land anywhere in the world.
A six-week pilot project will test the use of a new diet for tuna in Malta specially manufactured to substitute oil-leaking baitfish.
A Spanish team of researchers describes for the first time the development of the taste system of seabream from its embryonic development to adulthood.
String Bio’s protein ingredient produced from greenhouse gasses has been validated in salmon feed by BioMar.
The company is one of the three salmon farms on the Faroe Islands. While not being the biggest producer on this remote island group, it may have the strongest ambitions when it comes to sustainable salmon production. In early 2022, the company changed the salmon feed to further reduce its carbon impact.
The center will mimic real conditions for shrimp production and be dedicated to the validation and continuous improvement of existing and new technologies.
With support from the Singapore Economic Development Board, Cargill’s first digital business studio in Asia expands the company’s innovation investments in the region.
Förde Garnelen, Aquafeed Germany, Protix, neomar and Crusta Nova have joined forces to launch a new feed for European land-based shrimp farms.
Sustainable shrimp production has significantly advanced with a commercial-scale trial showing that a new diet with lower levels of protein can produce the same-sized shrimps with less impact on the environment.
