The company is including processed animal protein complemented with fishmeal and other marine protein-rich ingredients in turbot and red drum feeds.
The consultation aims to refine proposals for two major topics in the upcoming ASC Farm Standard, Fish Health and Welfare and Benthic Impacts.
The partnership has been strengthened by the signing of an agreement that defines the future steps for testing PEKILO® protein in Atlantic salmon and rainbow trout.
For soybeans, CONAB points to a record production scenario of 150.36 million tons for the next season.
The partnership will upgrade an aquafeed line in Dhaka to increase the availability of domestically produced specialized fish feed.
Researchers at Southern Illinois University Carbondale are developing a new larval feed that uses the invasive species copi, previously known as Asian carp, as a protein source.
Skretting Australia will start validation trials for String Bio’s product Pro-DG®, a sustainable protein produced from potent greenhouse gasses.
Dietary lipid and protein levels influence the growth and feed utilization of Seriola lalandi at summer temperatures.
The newly opened crop-export corridor in Ukraine shows initial success with a significant increase in agriculture commodities exports in August.
Advanced Nutrition continued good performance driven by commercial focus and cost discipline with good resilience to inflationary environments.
A new study has found that reducing the amount of marine-derived natural resources in the diet of farmed Atlantic salmon will safeguard the future of aquaculture industry into the next century.
Progress has been made on reducing antibiotics in aquaculture and seafood sustainability as a part of the Seafood Business for Ocean Stewardship (SeaBOS) initiative.
The exclusion also applies to feed ingredients from Belarus, as the country has taken part in Russia’s war efforts.
The project team has begun an initial feasibility trial to assess the impact of hemp protein on fish health and wellbeing, looking at factors such as digestibility and nutritional value.
String Bio has built a deep technology platform for producing a protein ingredient from greenhouse gases that is scalable and competitive in terms of quality and price, the company told us in a recent interview.
“Marine ingredients are natural products that provide a complexity of nutrition with knowns and unknowns that unexpectantly aid nutrition, but we need to know more,” it was said in a recent IFFO webinar.
The company is still being challenged by raw material prices, energy costs and the impact of suspending trade with Russia.
The joint venture will utilize byproducts from Sildarvinnslans’ fishing operations and tap into BioMar’s extensive R&D portfolio and knowledge in the use of novel ingredients.
Aussie researchers tested replacing fishmeal with SCPs in juvenile yellowtail kingfish aquafeeds and are now finding a way to improve palatability and increase the replacement rate.
Nanoparticles that combine algae extracts with silver to be added to shrimp feeds have been developed against acute hepatopancreas necrosis disease.
