The company unveiled a new hatchery diet with ingredients inspired by nature to support improved palatability, simplicity to use and improve pellet structure and feed distribution.
The new Deakin University center will explore the use of sustainable ingredients in creating fish feed and how underutilized byproducts from other industries can have a second life.
The UK published new plans to unlock the power of gene editing to help farmers grow more resistant, nutritious and productive crops.
The company started the construction of a greenfield compound feed factory in Ivory Coast with an initial capacity of 100,000 tons per year for fish, poultry and cattle.
The annual general assembly of European Fishmeal and Fish Oil Producers elected Frank Trearty, general manager of the Irish fishmeal producer Pelagia Killybegs, as the new president.
This partnership builds on recent efforts between the two groups that validated the effectiveness of Cargill’s new diet for Atlantic salmon grown in land-based RAS.
Australian researchers are evaluating the use of mussel meal as a fishmeal replacement in black tiger shrimp together with other sustainable ingredients.
The Spanish feed mill is one of the almost 150 BAP-certified feed mills in 25 countries worldwide.
The company appointed Hua Du to further accelerate the group’s growth and expansion.
The organizations have a long-standing partnership and this meeting addressed some critical issues of common interest, such as the need for capacity development to ensure feed safety and the containment of antimicrobial resistance.
Los Lagos Aquaculture Center of Excellence project will have a hatchery, grow-out and processing facilities and a feed mill that aims to produce 24,000 tons of fish feed per year.
The company will establish four new production lines with a combined capacity of 200,000 tons and plans to launch new advanced shrimp feed concepts in 2022.
With a multistakeholder representation from 11 academia, civil society, industry, public sector and sustainability certification organizations, the council aims to shape a growing and sustainable aquaculture industry.
Ruud Tijssens, Group Director Public & Cooperative Affairs, Royal Agrifirm Group, was elected as IFIF’s new chairman for 2022-2023 by delegates at IFIF’s 34th General Assembly.
A study found that components that make up a feed that have no nutritional value can also be manipulated to improve fish growth efficiency.
The company’s digestibility research facility has been increased by 50% and will focus on new RAS feeds.
The rebranding follows the merger of the Global Seafood Assurances with the Global Aquaculture Alliance into the Global Seafood Alliance.
The company hit a sustainability milestone with the adoption of microalgae omega-3s into feed diets.
Ko Chi-Kang will contribute to the continued growth and success of the Grobest Group.
Skretting joined a consortium of 17 leading industry and research institutions that aims to reduce the environmental impact and improve fish welfare through innovations such as fish feeds.
