The acquisition of Wenger positively contributed to operational performance in Q2 2022 but the global results were below expectations.
BASF’s Nutrition & Health division is strengthening its position as an ingredients partner for the animal nutrition and human nutrition industries in one global business unit, Nutrition Ingredients.
New hires bring a combined 51 years of industry experience to customers.
Anders Clausen will be responsible for setting and executing Deep Branch’s research and development strategy and protecting the intellectual property of its ingredients and technology.
This is COFCO International’s third sustainability-linked syndicated loan and brings the company’s total sustainability-linked loan commitments to $2.3 billion.
String Bio and Woodside Energy also partnered to develop String’s methane-based technology platform.
The company is building a test center together with its Belgian partner, Vyncke, for recovering energy from biomass generated by Bühler’s Application & Training Centers at the site.
The new facility offers a 150% increase in fermentation capacity and enables more sustainable production by increasing the energy efficiency by 20%.
John Hays will be responsible for enhancing the distribution and outlet for Deep Branch’s Proton™ and explore alternative applications and potential products using (R)evolve™.
The company is announcing a net price increase of RMB 2 per kilogram on MetAMINO® .
It will replace the old technology center, which was built in the 1950s and no longer fulfills the requirements of a state-of-the-art innovation hub.
Initially testing it for the personal care market, the new vitamin A has various nutritional uses and benefits in animal health with testing soon to get underway.
Emmert delivers brewer’s yeast, protein, vitamins, and essential amino acids to support animal health.
Global ingredient company celebrates 61 years of transforming lives, including five decades of innovation and customer service in the EMENA region.
The companies established a joint venture, IMDHER Bühler, that will offer Bühler’s core machines as well as IMDHER’s expertise to IMDHER’s animal feed customers.
The companies, together with Skretting, will also follow Veramaris’ Optimum Omega Nutrition guidelines to meet the nutritional requirements of Atlantic salmon.
The group formed a new joint venture with ZETA that will engineer food and feed biotechnology plants primarily in the fields of precision fermentation and cellular agriculture.
The company plans to promote the industrialization of its yeast protein in an effort to address the impact of the growing global food crisis.
The facility will produce 20,000 tonnes of FeedKind® Aqua protein annually and the first material is expected at the turn of the year.
The company will focus on enhancing operational excellence and further deepening the DSM/Evonik collaboration in the shrimp markets, complemented by a change in management.
