With an investment of $25 million, the facility is located in Guayaquil and will produce BSF meal for the animal feed industry.
The project is at the development stage, researching the efficacy and safety of bacteriophages in animal nutrition.
Serbia-based Sojaprotein exports to 65 countries, offering a wide range of non-GMO vegetable protein ingredients for an extensive list of European and global customers.
Vestkorn Milling is well-positioned in the buoyant alternative protein market, supplying proteins, starches and dietary fibers for plant-based foods, pet food and animal feed.
The company strengthened its organization to better cope with its acceleration and growth and plans to hire 500 new employees by 2023 for its three insect production sites.
AlgiSys is an ESG biotechnology company that produces natural, non-GMO, fish-free algal ingredients rich in omega-3 fatty acids and protein, all suitable for aquafeeds.
At full scale, Green Plains’ anticipated annual Ultra-High Protein production capacity will be approximately 600,000 tons.
The company will make significant enhancements across its global operations, promote decarbonization through regenerative farming practices and enhance shipping and logistics to achieve these targets.
The acquisition complements Sundew’s current product pipeline which includes Biokos, a natural and environmentally friendly product for parasitic white spot disease.
The company installed solar panels at the company’s head office and production facilities in the UK to reduce carbon emissions and meet its net-zero emissions target by 2030.
The new lab will support the development of science-based feed additives to meet customer needs for petfood, aquaculture and livestock species worldwide.
The collaboration allows Dinnissen to focus more on high-end processing solutions and Ottevanger to strengthen its position in the international feed market.
The multinational ingredient company pledges its commitment and aligns corporate sustainability vision to take an active stance against global climate change.
With this new center, the company is strengthening two of its main pillars: training and education as well as innovation at the interface between design and manufacturing.
A 10,000-ton production facility has been built to produce Clostridium autoethanogenum single-cell protein by gas fermentation with a profile close to fishmeal.
A new study on the effectiveness of Calysta’s single-cell protein as a shrimp feed ingredient showed improvement in shrimp immune response to the disease, with higher survival rates compared to traditional fishmeal-based feed.
The company was listed for its Fcloud, a professional industrial internet platform based on a secure and reliable Internet of Things cloud platform architecture.
Progress against reducing greenhouse gas emissions and increasing the total marine products sourced from sustainable processors are among goals highlighted in the report.
Michael Tolmie will lead the company’s digital transformation developing new capabilities and connecting our customers.
The companies will develop pathogen-free products for early-stage shrimp and fish with a strong focus on digestibility, growth and survival by increasing immunity, water quality and responsible farming.
