The company will use the project funding to complete its industrial pilot program, which captures CO2 emissions, at an oil and gas and/or cement-related plant.
AstaReal AB, part of the AstaReal Group, a fully owned subsidiary of the Japanese pharmaceutical company Fuji Chemical Industries Co., Ltd., has introduced its astaxanthin brand NOVASTA® in the European market. With its high content of natural astaxanthin and additional valuable carotenoids, proteins, carbohydrates and essential fatty acids, the ingredient supports optimal health and nutrition for a variety of animals.
Global nutrition company, ADM has reached an agreement to acquire Sojaprotein, a leading European provider of non-GMO soy ingredients. The addition of the largest producer of plant-based protein in southern Europe would enhance production capacity, expand capabilities to meet fast-growing global demand for plant-based proteins, the company said.
The new office in Seoul will be led by Choi Si Yeong, country manager for Lallemand Animal Nutrition South Korea.
The company will move its current head office in Heerlen to a new, highly sustainable, modern head office in Maastricht.
The $30 million complex in Hubei Province in central China is aimed to be a leading global yeast technology research platform and a world-class biotechnology product R&D center.
In its 27th year, the company updated its website and launched a new probiotic that can replace pond side culture.
India-based Sea6 Energy has developed an economically viable solution to scaling seaweed production in the open ocean and produces aquafeed additives.
Hordafor produces fish oil and hydrolyzed marine protein from fish byproducts for use in the Norwegian, Asian and European feed industries.
The replacement of fishmeal by Antarctic krill meal in diets of European seabass has positive effects on growth performance, feed utilization and liver metabolism.
The acquisition accelerates the strategic positioning of the Barentz Group towards animal health while establishing the animal nutrition vertical globally.
The Center for Aquaculture Technologies appointed François Brenta and Klara to accelerate strategic growth and expand the global footprint.
The company unveiled a new identity with a new logo and signature, “Révélateur de valeur” (Value Developer).
Johan Brouwer will focus his expertise and industry connections on growing the European retail and foodservice seafood markets for Veramaris.
Aart Mateboer is the new EVP for Perstorp Animal Nutrition and will lead the company’s ambitious plans.
At full scale, Green Plains’ anticipated annual Ultra-High Protein production capacity will be approximately 600,000 tons.
The company plans to transfer its product into commercial production over the next six months.
KYTOS’ technology reduces disease outbreaks and mortality by monitoring the microbiome and detecting changes quickly, in order to take appropriate actions.
David Bravo joined Nutreco to lead the company’s new fundamental research unit, which will bring ideas to proof of concept and replenish the company’s new product pipeline.
The bridge round, arranged by West Hill Capital, was increased due to significant investor demand and was 2.2 times oversubscribed.