The first event under the new name and brand will be held at the Delta Hotel in Saint John, New Brunswick, Canada, from October 2-5, 2023.
The company’s commitment to sustainability will be center stage at IPPE that will take place from January 24-26, 2023 in Atlanta.
The conference will feature recent aquaculture new technologies, one of the cornerstones of aquaculture environmental, economic and social sustainability.
Feed companies can use the learning modules as a refresher course or to train new employees.
Stops are planned in Brazil, Canada, Hungary, Indonesia, Ireland, Italy, the Middle East the Philippines, Singapore, Spain, the United States and Vietnam.
The three-day event will be held in Orlando from March 7-9, 2023.
The conference, which will take place from November 13 to 16, 2023, has received approval from the government of Zambia, through its Ministry of Fisheries and Livestock.
The event will take place in Ystad, Sweden, from June 14-16, 2023.
The conference will take place at Darwin Convention Centre, Northern Territory, Australia from May 29 to June 1, 2023.
The discussion will cover the impact of dissolved oxygen and other environmental factors on fish behavior, nutrient requirements and feed formulation.
At Patagonic RAS, delegates' discussions focused on the production of Atlantic salmon post-smolts in closed systems in Chile.
“The message from EMC this year is clear: sustainability is not going away,” said Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs.
Pordenone Fiere will host the sixth edition from February 15-16, 2023 and will bring together the entire production and trade chain of the aquaculture sector.
The online training program aims to support the increasing demand for safety and feed quality at the production level.
The new edition will be in person and online and will take place at RAS at Teatro del Lago, Chile on November 17, 2023.
The monthly podcast will address key sustainability challenges facing the animal protein sector
The company will be based in hall 20 at stand 20 and will discuss the latest developments and challenges facing the sector.
The 32nd edition of the annual course will be presented from January 30 to February 3 at Texas A&M University by industry stakeholders.
The United Soybean Board and the Yield Lab Institute launches the Soy Innovation Challenge to increase the use and value of soybean meal.
Comments and feedback will be considered in the development of future activities/documents.
