At Patagonic RAS, delegates' discussions focused on the production of Atlantic salmon post-smolts in closed systems in Chile.
“The message from EMC this year is clear: sustainability is not going away,” said Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs.
Pordenone Fiere will host the sixth edition from February 15-16, 2023 and will bring together the entire production and trade chain of the aquaculture sector.
The online training program aims to support the increasing demand for safety and feed quality at the production level.
The new edition will be in person and online and will take place at RAS at Teatro del Lago, Chile on November 17, 2023.
The monthly podcast will address key sustainability challenges facing the animal protein sector
The company will be based in hall 20 at stand 20 and will discuss the latest developments and challenges facing the sector.
The 32nd edition of the annual course will be presented from January 30 to February 3 at Texas A&M University by industry stakeholders.
The United Soybean Board and the Yield Lab Institute launches the Soy Innovation Challenge to increase the use and value of soybean meal.
Comments and feedback will be considered in the development of future activities/documents.
The institute and WWF gathered feed stakeholders to debate how to improve the industry to achieve sustainability in feed manufacturing.
Agboola Jeleel Opeyemi from the Norwegian University of Life Sciences was the winner with a project that evaluates the potential of yeasts produced from wood sugars as sustainable fish feeds.
Aquarech works on building Kenya's first fish farming supply chain platform and will receive a validation trial supported by Nutreco.
The event is expected to welcome over a thousand participants from the Asian Pacific region and around the world.
The exhibition had 231 exhibitors from 33 countries and 6,121 visitors from 64 countries, 90.4% of the visitors were from Asia and 9.6% were international visitors.
The third of the seven microlearning modules from the Collective Knowledge Program has been released and can be found at the GMP+ Academy.
Fifty-four investors, innovators, producers, and technical experts met in Lovund to attend the salmon school and technology showcase co-hosted by BioFeyn and Olaisen Blue.
Global Seafood Alliance president and founder Dr. George Chamberlain will be honored with this year’s Wallace R. Stevens Lifetime Achievement Award at GOAL Conference.
The Latin American WAS event will take place in Panama City from April 18-21 at the Hotel Riu Plaza.
Chosen from over 140 international companies, eniferBio wins fast-track introduction to Tesco’s supply chain and mentoring from the Tesco Agriculture team.
