Dieticians, scientists debunk myths about farmed salmon with good news for consumers

NOAA says El Niño is back but this time around in a weaker state.

Fishing to supply fishmeal for aquaculture threatens U.K. bird populations

Anti-aquaculture activist David Suzuki’s "slanderous remark" suggests he has abandoned science for hysteria; PAA demands apology

Kentucky’s Center for Technology Enterprise (CiTE) has entered into a strategic relationship with Sygen International plc to further promote Kentucky’s leadership role in the scientific improvement of livestock production.

The U.S. Food and Drug Administration (FDA) has announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

US researchers use new tank design and better nutrition to rear halibut larvae in a way that increases survival rates from less than 5% to 50%.

U.K.'s annual food residue report shows malachite green still showing up; banned substances in imported warm-water shrimp from South East Asia and South America

A huge sell-out trade show looks set to be a highlight in its own right of the upcoming Australasian Aquaculture 04 conference

A group bringing together consumers, the food industry, retailers and farmers is being created to facilitate consultation and dialogue between the European Commission and European organisations on food safety policy.

HQ Sustainable Maritime Industries, Inc., a Delaware, U.S., corporation engaged in integrated aquaculture and aquatic product processing, announced today that it has acquired Hainan Jiahua Marine Bio-products Company Limited (Jiahua), a leading nutraceutical and healthcare products company in China, located in Wenchang City of Hainan Province, the PRC. The purchase price in this acquisition was $20 million.

New Study Shows Benefits to Postmenopausal Women With Coronary Artery Disease, Particularly Those With Diabetes

In the first study involving cardiac patients that is related directly to the formulation of salmon feed, results have shown that eating farmed salmon brings measurable benefits to people who have been diagnosed with coronary heart disease (CHD) - and the higher the content of marine omega-3 in the feed on which the salmon were raised, the better it is for the cardiac patients.

Network set up to enhance technology transfer to European aquaculturists

The Aquaculture Association of Queensland (AAQ) Conference to be held at Hervey Bay next week will highlight new technologies that may significantly boost the industry.

Government of Canada Assures Public That Farmed and Wild Salmon Are Safe to Consume

With the Australia-US Free Trade Agreement (FTA) now enjoying legislative support, the way is open for Australia’s seafood industry to pursue new opportunities in and through the United States, says Australian Seafood Industry Council .

NGFA urges FDA to await results of data before changing BSE feed rules

Grants awarded to OI to test new methods used to raise several Pacific fish species by marine aquaculture

BC Salmon Farmers Association responds to rescently released PBDEs study by Hites