The aquaculture industry has a new source of news and information.

The American Soybean Association is formally joining the Shrimp Task Force, an alliance of industries opposed to placing higher duties on imported shrimp.

Latest DFO study finds no link between salmon farms and sea lice on wild salmon; activists’ claims shown to be false

The European Commission has adopted a series of transitional and permanent implementing measures to prepare for the application of the import provisions of the Animal By-Products Regulation

USDA issues statement on media speculation regarding sick cow in Texas sent for rendering prior to mandated BSE testing

Cargill Animal Nutrition, Minneapolos, MN, U.S., today announced that it has completed the purchase of the assets of Burris Mill & Feed, Inc. in Franklinton, LA, U.S.

GAA says anti-aquaculture campaign spins misinformation to sway shrimp consumers

For 2003/04, total U.S. feed grain disappearance is projected at 283 million tons, up from 260 million tons the previous year, according to the 2004 annual USDA-ERS Feed Yearbook,

E.U. regulations have come into force that require full traceability and labeling of GMOs throughout the chain from farm to table

Charoen Pokphand Foods PCL plans to circumvent import barriers from its trading partners by investing in poultry and aquaculture in Eastern Europe and Africa over the next three years.

Salmon group proactive on PBDE issue

Environmentally responsible system shows great economic promise

Price uptrend mostly ends with declining trade says JCI

The American Feed Industry Association has created an Integrator Task Force to focus on integrator-specific issues

A new aquaculture-focused non-governmental organization (NGO), has been established to assist in the alleviation of poverty in developing countries.

People or organizations who produce incorrect or misleading 'evidence' against fish farming need to be met with firm action, even to the point of being taken to court.

Ads Translate New Government Advice that Supports Eating Canned Tuna

The Virginia Institute of Marine Science (VIMS) today dedicated its new Kauffman Aquaculture Center. The facility purpose-built labs designed to protect Chesapeake Bay and its living resources from disease, parasites, and the unintentional introduction of non-natives.

Leading nutrition and culinary experts help set the record straight - see the video clip

Production has started in Selby, England, of Aquasta, a new natural yeast-based astaxanthin