MicroTERRA, a Mexican-based startup, is developing a system that uses microalgae to turn fishpond wastewater into protein for fish feed.
Spanish scientists found promising results in banana crop byproducts as fish feed additives.
A new EU-funded project will develop and validate technologically-advanced, resilient and sustainable new solutions to expand and diversify EU production of finfish, mollusks and microalgae.
The business is reorganized into two new distinct operating groups focusing on food ingredients and global agri-business that will simplify the portfolio and sharpen focus.
As part of the company’s growth strategy, the new facility will focus on digestibility, palatability and functional additives to improve salmon production performance.
The Poultry Protein & Fat Council approved up to $100,000 to fund research projects that will beneficially impact the poultry rendering industry at its recent council board meeting. The board also authorized $35,000 to support promotional activities of the council. Council members produce poultry byproduct meal, feather meal, blood meal, chicken meal, and poultry fat. The council solicits research proposals that will develop new and increased utilization of these products by demonstrating their efficacy in poultry, aquaculture, livestock, and companion animal rations.
TOP fry feed provides key nutrients to trout during early life stages while improving water quality.
While these new strategic partnerships allow Nutreco to serve as an advisor in the development of alternative protein for food, the company’s core business will continue to focus on supplying sustainable, high quality nutritional solutions to customers in the feed space.
A study found that n-3-rich modified canola oil is as safe as other commercial canola oils and is suitable as an alternative oil source in salmon diets.
A record harvest is expected in Brazil while the U.S. soybean production is anticipated to fall almost 20% from the previous season.
that Vietnam will strengthen controls on ethoxyquin in feed production for the fishery industry to ensure stability in seafood exports to the EU.
Adverse conditions in the shrimp and sea bass/sea bream markets and an increased price competition in Artemia markets significantly affected Advanced Nutrition, the company’s largest division.
The $56 million Tasmanian facility is expected to produce up to 110,000 tons per year.
The anchovy fishing season ends with only 36% of the quota caught. The premature closure is due to the high presence of juveniles in the area.
Cleaversmith was appointed as vice president to lead the CATC's health and nutrition business unit and general manager of Canadian operations.
Edinburgh-based biotech startup, MiAlgae, has received an investment of £1 million to focus on the commercialization of its microalgae product, targeting the aquaculture and pet food industries.
The Peruvian National Fisheries Society (SNP) is working to achieve the Marine Stewardship Council (MSC) certification for the anchovy’s fisheries by 2021.
FEFAC members used a range of 9-10 million tons of responsible soy meeting the criteria of the FEFAC Soy Sourcing Guidelines.
BioMar Chile, Skretting, Ewos and Salmofood are accused of maintaining an agreement to set the sale prices of salmon feed between 2003 and 2015. Ewos is likely to escape the fine for acting as whistleblower.
Salmon feed producers Skretting, Cargill Aqua Nutrition, Biomar and Mowi have joined forces with ProTerra and Brazilian soy producers to take responsibility outside of the salmon value chain.
