The Natural Resources Institute Finland (Luke) has produced single-cell proteins from sawdust that can be used to produce fish feed.
A coalition of investment institutions and global corporations exposed to the Brazilian soy sector published an open letter aimed at the Brazilian government for the protection of the Amazon Soy Moratorium.
Developing more robust and sustainable salmon through nutritional product innovations and associated scientific documentation is the aim of Alltech’s latest aquaculture collaboration.
FARMŸNG will convert vegetal byproducts in mealworm biomass to produce sustainable proteins and lipids for fish feed.
Scientist assesed the suitability of Pavlova produced in photobioreactors for potential use in salmonid aquafeeds.
Wind Point Partners and portfolio company, Pestell Nutrition has acquired Premier Ag Resources, a company, founded in 1992 and headquartered in London, Ontario, that operates as a value‐added distributor of specialty pet food ingredients and feed additives across Canada and the U.S.
Skretting won the contract to supply Atlantic Sapphire. The contract covers the majority of Atlantic Sapphire’s feed requirement in Denmark and the USA.
Enifer Bio and Volare are two companies supported by VTT’s LaunchPad, a Finish deep-tech incubator, that will valorize by-products from the agro, forest and food industry to produce affordable animal feed.
Norcod promises a stable quality of cod nurtured in its natural habitat and plans to ramp up production to an industrial scale over the next few years.
South African company, Aqua Management Technologies (AMT), has developed custom feed formulation and technology for RAS systems that, if applied correctly, will make them economically viable.
The University of Santa Cruz, USA, is developing an open-access tool that will allow users to assess information on alternative ingredients meeting the nutritional requirements of farmed fish, ensure a high-quality product with low environmental impact, and compete with the costs of conventional ingredients.
The Queen’s Anniversary Prize recognizes outstanding work that shows quality and innovation, and delivers real benefit to the wider world through education and training.
In this role, Tan will augment the council’s work to develop and target technical education and trade servicing programs related to the region’s growing aquaculture industry.
With a production capacity of more than 200,000 metric tons per year, the new facility, located in Myaung, close to Yangon, responds to the growing demand for the company’s aquafeed.
The new feed concept, known as RCX, will ensure a product with high structural integrity optimized for RAS operations through a certified factory auditing. The range will be launched globally for selected customers, first to Atlantic salmon farmers in North America.
Domca has developed a functional additive that has shown promising results in the prevention of several diseases in salmon and European seabass and sea bream. The product is enriched with stable sulfur compounds from garlic and onions that have antimicrobial, anti-inflammatory effects and probiotic activity.
The FDA is working to establish a new testing program for human and animal food by accredited laboratories in specific circumstances as required by the FDA as part of the Food Safety Modernization Act.
The Scottish Aquaculture Innovation Center has received a £10 million, five-year funding package to support the sustainable growth of the sector and re-affirm Scotland’s position as a global leader in innovation and seafood production. Driving innovation, developing skills and talent, and sharing knowledge were highlighted as priorities for the next five years.
