Diamond V expanded its Cedar Rapids manufacturing plant to complete all production and packaging of its natural immune support products in one facility.
The project will include feed protein processing, high-tech ecological aquaculture, plant-based clean energy production and more.
The company partnered with Kaura, a Spanish animal fat and protein producer, to include these raw materials in its EWOS feed range.
An upcoming revision to the law regulating the Marine Institute of Peru (Imarpe) might threaten its quality and independence.
The Marine Ingredients Organization is convinced that this deal will trigger even more innovation in the sector and contribute to increased efficiency and competitiveness.
Recent studies showed promising results when using insect meal and alternative oil sources to replace fishmeal and fish oil.
MicroTERRA, a Mexican-based startup, is developing a system that uses microalgae to turn fishpond wastewater into protein for fish feed.
Spanish scientists found promising results in banana crop byproducts as fish feed additives.
A new EU-funded project will develop and validate technologically-advanced, resilient and sustainable new solutions to expand and diversify EU production of finfish, mollusks and microalgae.
The business is reorganized into two new distinct operating groups focusing on food ingredients and global agri-business that will simplify the portfolio and sharpen focus.
As part of the company’s growth strategy, the new facility will focus on digestibility, palatability and functional additives to improve salmon production performance.
The Poultry Protein & Fat Council approved up to $100,000 to fund research projects that will beneficially impact the poultry rendering industry at its recent council board meeting. The board also authorized $35,000 to support promotional activities of the council. Council members produce poultry byproduct meal, feather meal, blood meal, chicken meal, and poultry fat. The council solicits research proposals that will develop new and increased utilization of these products by demonstrating their efficacy in poultry, aquaculture, livestock, and companion animal rations.
TOP fry feed provides key nutrients to trout during early life stages while improving water quality.
While these new strategic partnerships allow Nutreco to serve as an advisor in the development of alternative protein for food, the company’s core business will continue to focus on supplying sustainable, high quality nutritional solutions to customers in the feed space.
A study found that n-3-rich modified canola oil is as safe as other commercial canola oils and is suitable as an alternative oil source in salmon diets.
A record harvest is expected in Brazil while the U.S. soybean production is anticipated to fall almost 20% from the previous season.
that Vietnam will strengthen controls on ethoxyquin in feed production for the fishery industry to ensure stability in seafood exports to the EU.
Adverse conditions in the shrimp and sea bass/sea bream markets and an increased price competition in Artemia markets significantly affected Advanced Nutrition, the company’s largest division.
The $56 million Tasmanian facility is expected to produce up to 110,000 tons per year.
The anchovy fishing season ends with only 36% of the quota caught. The premature closure is due to the high presence of juveniles in the area.
