AQUASOJA identified several agri-food by-products as potential fishmeal and fish oil replacements to be used by the aquafeed industry. Results will be presented at Aquaculture Europe 2019.
Corbion and BioMar partnered with Norwegian-based Salmon Group to supply feed with a variety of alternative ingredients including Corbion’s AlgaPrime™ DHA.
Vietnam has made massive investments to reach the EVFTA. Through the brokerage sessions of EURASTiP, the Vietnamese industry showed its willingness to improve its productivity and sustainability through new investments and developments.
BioMar and French rainbow trout producer Aquadis Naturellement partner to bring a natural and sustainable seafood choice to consumers. The French company’s rainbow trout will be fed with BioMar’s SalveaTM, a new feed concept based on two pillars - closer to nature and with a sustainable profile.
Salmon Group removes Brazilian soy from their fish feed with immediate effect. Along with adjustments made earlier, the footprint of their feed is now reduced by 50 percent compared to the standard fish feed in the industry.
Cooke Inc. acquired the Skretting's fish feed mill in Invergordon, Scotland, establishing the Northeast Nutrition Scotland Limited. The acquisition follows the Skretting’s announcement in November 2018 to cease manufacturing activities in the UK.
The New Zealand government unveiled an ambitious aquaculture plan over the next seven years to become a $3 billion industry by 2035.
A new project involving the University of Stirling and the Denis Brinicombe Group aims at helping combat resistance to existing salmon delousing treatments and discovering how novel feed ingredients can substantially improve aquatic animal health and reduce dependence upon medicinal and other non-medicinal treatments.
Cefas and the University of Exeter scientists present a novel concept that acknowledges that all organisms are in fact complex communities of viruses, microbes and other small organisms (e.g. parasites) that can interact to affect health or disease status at any given time.