Alltech’s diet showed a better fish growth and a more efficient feed conversion, and it also allowed the biological filters to handle up to 50% more feed without any decline in water quality.

The government plans to turn India into a hotspot for fish and aquatic products through appropriate policy, marketing and infrastructure support.

The company merged two diets obtaining a diet that improves salmon smoltification performance.

A fish feed factory built in Pangandaran, West Java, with a production capacity of 3,450 tons per year.

DHA-Natur™ supplementation improved growth performance and DHA tissue accumulation in Pacific white shrimp.

Skretting is promoting the tilapia industry by improving tilapia health.

Skretting Technical Assistance has been working this year to enhance and expand the scope of its training workshops for clients, NUtraining program.

The Scottish Aquaculture Innovation Center (SAIC) confirmed funding for five new innovation projects, which will support the delivery of the Scottish Government’s 10-year Farmed Fish Health Framework.

CP Foods also reported that 100% of fishmeal used in Thailand’s operations are sourced from the by-products fishmeal which is traceable and sourced from IFFO RS or the IFFO RS IP certified facilities and four of the company’s aquaculture farms in Vietnam have received the ASC certification.

Nofima scientists reported that omega-3 and zinc in salmon feed have important interaction in the intestines and likely the gills of salmon.

The company has expanded its production facilities twice to follow the demand in the market and has also decided to sponsor World Aquaculture Society’s African Chapter as founding gold sponsor.

The Seafood Business for Ocean Stewardship is a joint initiative between the world’s largest commercial seafood companies and science to strengthen sustainable practices within the seafood industry.

BioMar announced Discover, the latest tool from their BioSustain program, in the launch of their 2018 Sustainability Report. The report showcases the company’s continuous focus on driving sustainable initiatives across the aquaculture industry and throughout the value chain and now right into the hands of the consumer.

Evy Vikene will focus on customer needs throughout the business and finding solutions through co-creation with customers.

The Tropical Futures Institute (TFI) at the Singapore campus of James Cook University (JCU) will work with the National University of Singapore (NUS) to expand collaboration in the field of aquaculture technology.

Water connectivity, legislation and environmental and socioeconomic benefits are some of the factors that underpin the definition of integrated multi-trophic aquaculture.

The AIC will focus on nutrition, health and diseases and genetics.

The company is committed to exceeding 75% of marine ingredients from sustainable fisheries or in processes of improvement as raw material for its Nicovita and Salmofood brands in 2020.

Mexican researchers are developing dietary formulas from agri-food waste to improve the immune system of aquatic species.

The companies have entered into a strategic partnership to bring sustainable and innovative feed options to the animal nutrition industry and to collaborate to jointly market fish feed which includes insect protein, enabling both partners to support the growth of sustainable aquaculture.