Corbion and BioMar partnered with Norwegian-based Salmon Group to supply feed with a variety of alternative ingredients including Corbion’s AlgaPrime™ DHA.
Vietnam has made massive investments to reach the EVFTA. Through the brokerage sessions of EURASTiP, the Vietnamese industry showed its willingness to improve its productivity and sustainability through new investments and developments.
BioMar and French rainbow trout producer Aquadis Naturellement partner to bring a natural and sustainable seafood choice to consumers. The French company’s rainbow trout will be fed with BioMar’s SalveaTM, a new feed concept based on two pillars - closer to nature and with a sustainable profile.
Salmon Group removes Brazilian soy from their fish feed with immediate effect. Along with adjustments made earlier, the footprint of their feed is now reduced by 50 percent compared to the standard fish feed in the industry.
Cooke Inc. acquired the Skretting's fish feed mill in Invergordon, Scotland, establishing the Northeast Nutrition Scotland Limited. The acquisition follows the Skretting’s announcement in November 2018 to cease manufacturing activities in the UK.
The New Zealand government unveiled an ambitious aquaculture plan over the next seven years to become a $3 billion industry by 2035.
A new project involving the University of Stirling and the Denis Brinicombe Group aims at helping combat resistance to existing salmon delousing treatments and discovering how novel feed ingredients can substantially improve aquatic animal health and reduce dependence upon medicinal and other non-medicinal treatments.
Cefas and the University of Exeter scientists present a novel concept that acknowledges that all organisms are in fact complex communities of viruses, microbes and other small organisms (e.g. parasites) that can interact to affect health or disease status at any given time.
Study finds that the existing feeds meet the nutritional needs of juvenile yellowtail kingfish to produce choline, putting the industry on a strong sustainability footing.
The co-founder of The Kampachi Company, Neil Anthony Sims, has stepped back from active involvement with the King Kampachi producer to focus on next generation, “over-the-horizon” technologies at the research facility in Kona, Hawaii
The purpose of FEED-X is to remove the barriers to sustainably fed, affordable food by 2030 through fast-tracking the scaling up of sustainable innovations in the sector. Finalists will be presenting their innovations to a diverse panel of judges; the finalists will be announced during an awards ceremony the same day.During the next phase, the finalists will have the opportunity to test their products or innovations with lead partner Skretting, through the Skretting Aquaculture Research Centre.
New technology offers the aquaculture industry a way to turn a profit from fish sludge and uneaten fish food – while getting rid of their waste in a sustainable way.
