VakSea has developed an insect larvae platform to bio-manufacture functional feed additives that protect fish and shrimp from viral disease. The company received $50,000 to partner with Singapore’s Aquaculture Innovation Centre for proof-of-concept.

Cargill’s Feeding Intelligence is a platform to support farmers and help them tackle today’s complex animal nutrition and health challenges

The EU, the ACP and the FAO partnered to develop a five-year program to boost the development of sustainable fisheries and aquaculture in Africa, the Caribbean and the Pacific.

The Seafood Stewardship Index (SSI) provides a ranking of 30 of the most influential seafood companies in the world on their commitments, transparency and performance to meet the United Nations’ (UN) Sustainable Development Goals (SDGs).

FDA has given the green light to ultra-low gossypol cottonseed which makes the protein safe for animal and human consumption.

Motiv™ is a new bioactive protein feed ingredient that offers shrimp farmers a solution to reduce stress and minimize disease impact while increasing their overall growth, vitality and enhanced color.

The company has allocated $2 million to enable the development of alternative aquafeed ingredients in 2020 with the aim to create clear pathways for these much-needed innovations and to reach sufficient scale in order that they can deliver long-term value to aquaculture supply chains and end-consumers.

Norwegian researchers found that salmon fed on diets containing microalgae was infected with sea lice at a significantly lower rate than salmon fed a gold standard diet.

Cargill is seeking a natural, cost-effective, oral delivery treatment as a functional additive in aquafeeds that repels or kills ectoparasites.

Constance Cullman was appointed president and chief executive officer of the association and the president of the industry’s public charity, the Institute for Feed Education and Research.

The venture fund has an initial commitment of $30 million and will invest in alternative protein, functional nutrition and value chain technology. The first investment is Flying Spark that produces larval insect protein as a sustainable and nutritious alternative protein.

Skretting brought together leaders in the Nigerian industry to set the course for a more productive development at the recently concluded Skretting AquaForum, the first event of its kind.

The ICCF aims to establish common guidance, across different international jurisdictions, which cover technical requirements for the assessment of feed ingredients, including new uses of existing feed ingredients.

Cargill has reorganized its animal nutrition business and named Pilar Cruz as president and group leader for the organization’s aqua nutrition business. The company is making a significant investment to build a leading digestive and immune health business for aqua application.

SAIC wants to hear from businesses with disruptive technologies for future aquatic food production who wish to join this competition.

After more than three years leading the commercial area of BioMar in Chile, Francisco Valdés undertakes new challenges outside the BioMar Group.

Scientists at Nofima have found that a mixture of a plant oil and fish oil can stimulate animals and humans to form healthy omega-3 fats themselves.

The Scottish Environment Protection Agency (SEPA) launched an eight-week public consultation to regulate the quantity of feed that could be fed to farmed fish over a period of time to control organic wastes discharged.

A new version of the International Aquaculture Feed Formulation Database (IAFFD) is now available.

NOAA, on behalf of the National Science and Technology Council's Subcommittee on Aquaculture, is soliciting reviews and comments on the draft outline for a Federal Aquaculture Regulatory Task Force.