ETH Zürich and EPFL, in cooperation with their longstanding Swiss industry partners Bühler, Givaudan and Nestlé, are launching the Future Food Initiative. The initiative promotes innovative research approaches for sustainable food production. A select group of talented individuals will receive financial support made possible by CHF 4.1 million in donations from industry partners.
Andreas Herzog, who has held the CFO position for 17 years, will retire for age reasons effective September 1, 2019. His successor is Mark Macus, who was employed at Bühler before for five years and who currently serves as CFO of the Vitra Group.
BioMar recognized as “Farmer of the year” three Atlantic salmon grow-out farms in the three southern regions: Los Lagos, Aysen, and Magallanes.
The new EWOS service, called Water CHECKER, monitors and compiles 15 water quality parameters which can affect fish performance.
Skretting’s new research facility objectives will include validating the use of zero fish meal diets, high energy diets in King Salmon and improving knowledge of the protein requirements.
Archer Daniels Midland Co., Cargill, Tate & Lyle and Ingredion are among the founding members of the Plant Based Products Council, which will seek more sustainable consumer products and packaging through greater use of plant-based materials.
Biorizon Biotech, a Spanish company, is building a microalgae farm which will be the largest of Europe supported by the SABANA European project.
Cargill has been developing for the last 2 years the Meat Q project in Chile. The objective is to improve the salmon fillet quality through nutrition and data analysis.
Charoen Pokphand Foods (CP Foods) wants all fishmeal suppliers meet the standards to improve sustainability and traceability.
Prima Protein, Norwegian company, take over processing plant to produce fishmeal and fish oil based on pelagic raw material.