Twenty-five percent of the omega-3 content in Lerøy's salmon feed comes from microalgae. BioMar is the main feed supplier.
Many aquafeed manufacturers already have the data, sensors and controls, but why do they need the noise of IoT?
ETH Zürich and EPFL, in cooperation with their longstanding Swiss industry partners Bühler, Givaudan and Nestlé, are launching the Future Food Initiative. The initiative promotes innovative research approaches for sustainable food production. A select group of talented individuals will receive financial support made possible by CHF 4.1 million in donations from industry partners.