BioMar Group has increased its shrimp research capabilities with the opening of its Aquaculture Technology Center in Ecuador. The ATC is a state-of-the-art trial facility dedicated to researching the full lifecycle of shrimp. It houses multiple water recirculation systems to ensure full control of the parameters during trials, and is capable of evaluating more than 150 diets per year. “Our new research facilities will help us continue to evolve our shrimp feed range while allowing us to respond faster to market and customer needs. In BioMar, we have for many years been contributing to minimizing the environmental footprint of the industry, enhancing efficiency and strengthening the health of the fish. Now, we are ready to conduct local product test supporting our global research within raw materials, process technology, health and nutrition.”
The UK Government’s Centre for Environment, Fisheries and Aquaculture Science (Cefas) has launched two International Centers of Excellence for Aquatic Animal Health and Seafood Safety. “As the Government’s marine and freshwater science experts, our mission is to help keep our seas and oceans healthy and productive and our seafood safe and sustainable. We do this by providing the best data and advice to the UK Government and our overseas partners. Innovative, world-class science is central to this mission and that of our International Centers, which aim to ensure that our science capability continues to develop and keep step with UK and global science challenges."
AquaShip has bought Artic Shipping, one of the largest players in the segment of shipping of fish feed. The company has 5 self-discharging vessels, which operate on TC contracts with EWOS. "With this acquisition AquaShip is represented in the segments of service boats, shipping of fish feed, harvest vessels and live-fish-carriers, giving us a unique position as a complete supplier of maritime services in maritime aquaculture. This is a position we intend to exploit in our further growth."
El Niño is favored to form in the next couple of months and continue through the Northern Hemisphere winter 2018-19. The official forecast favors the formation of a weak El Niño, consistent with the recent strengthening of westerly wind anomalies and positive temperature trends in the surface and subsurface ocean.
Two recent studies have demonstrated that adding phytase to tilapia diets offers producers a threefold benefit of improvements across nutrient digestibility and retention, as well as mineral status and feed conversion rates. “Strategies for reducing feed costs – which can account for 60% of total production expenditure – and minimizing ecological damage are becoming increasingly important in the fish industry. The effect of phytase represents benefits for both: the improved mineral status spares 0.25% of available phosphorus, reducing production costs, whilst the increased retention of nutrients results in lower levels of water pollution.” The studies will be presented AB Vista at this month’s LACQUA.
At the recent GOAL 2018 conference, Nicovita and the GAA promoted the Pre-Fishery Improvement Project during a special session titled ‘The power of collaboration: driving improvements in the feed fisheries.’ According to Nicovita, the 'power of collaboration' is the perfect example of what has happened in Ecuador with the company's efforts to finalize the start of the FIP: Improvement Project of the Small Pelagic Fisheries, "thus initiating the path of local production of sustainable marine ingredients that contribute to the development of the aquaculture industry.”
Last week, U.S. District Judge Jane Triche Milazzo ruled in favor of environmental, public interest and fishing groups who filed suit against the federal government two years ago, claiming NOAA Fisheries did not have the authority to regulate aquaculture through the Magnuson-Stevens Act.
October is National Seafood Month. This month provides an opportunity to celebrate the important role of seafood in the “blue economy.” NOAA is using the opportunity to highlight the success of U.S. seafood as among the world’s most sustainable. Throughout the month of October, NOAA Fisheries will be highlighting the success stories behind U.S. seafood and the U.S. fishermen and fish farmers who make it possible.
BioMar has announced this week that they will be collaborating with shrimp farmers in Ecuador to bring a new sustainable innovative shrimp product to reality. "BioMar remains committed to sustainability and the work we started a decade ago. We can take the learnings from other species and apply them to create a truly sustainable shrimp choice for retailers and the end-consumers. We hope to initiate new projects with our customers, which can accelerate the development of high value shrimp products."
Fish farmers in Punjab are growing garlic, ginger and aloe vera along the banks of their fish ponds to add to their fish feed. “These plants are natural immune-stimulating growth promoters. They help in developing resistance of fish to various diseases. They also enhance the quality of fish meat in terms of its protein nutrient. Besides, they are cost-effective, eco-friendly and hardly have any side-effect.”