BioMar has announced this week that they will be collaborating with shrimp farmers in Ecuador to bring a new sustainable innovative shrimp product to reality. "BioMar remains committed to sustainability and the work we started a decade ago. We can take the learnings from other species and apply them to create a truly sustainable shrimp choice for retailers and the end-consumers. We hope to initiate new projects with our customers, which can accelerate the development of high value shrimp products."
Fish farmers in Punjab are growing garlic, ginger and aloe vera along the banks of their fish ponds to add to their fish feed. “These plants are natural immune-stimulating growth promoters. They help in developing resistance of fish to various diseases. They also enhance the quality of fish meat in terms of its protein nutrient. Besides, they are cost-effective, eco-friendly and hardly have any side-effect.”