A new video highlights salmon producers in New Zealand who are hoping to reduce the impact of fish farming on the environment by changing how they feed their fish. It's part of research being undertaken in Nelson where thousands of king salmon are being carefully monitored by scientists.
More than 90 percent of the fish used for fishmeal and fish oil from the Atlantic and Eastern Pacific now come from fisheries that can be classified as “reasonably well-managed (or better),” according to the latest annual report on reduction fisheries from Sustainable Fisheries Partnership (SFP). Of the stocks listed in “very good condition,” the report once again singled out the Antarctic krill fishery in the Atlantic Southern Ocean as being particularly well-managed. “The positive trend in this year's report demonstrates the power of the multi-stakeholder approach to "greening" value chains through responsible sourcing.”
Omega Protein has released a response to a recent essay titled "Trouble Comes To Town," published by the Marine Fish Conservation Network. In the essay, author Paul Eidman makes claims about the menhaden fishery and Omega Protein's operations. "The hysteria created by Mr. Eidman and others as a result of negligible fishing and menhaden removals from the New York/New Jersey Bight is unfounded and takes away from the real story. We are experiencing favorable environmental conditions right now, and, as a result, large menhaden schools have been observed from Maine to Florida."
The Pincoy Project has been recognized for its contribution to the environment at AquaSur 2018. The project was initiated by Skretting and six other partners in 2016 as a collaborative response to reduce the use of antibiotics in the Chilean salmon industry. "The project delivers a collaborative and holistic approach to combat the use of antibiotics, through an initiative that defines high standards of animal welfare and operational excellence throughout the value chain, considering selective breeding, high quality hatchery diets, smolt selection, vaccines and the implementation of best-practice protocols and monitoring throughout the production cycle, as well as the use of functional diets."
The fishing company Camanchaca will expand its facility in Coronel to increase its production of fishmeal and frozen products. The company plans to invest $23 million to achieve a more efficient operation and consolidate its operations. Processing capacity will be increased from 180 tons per day to 1,000 tons per day, with the implementation of a total of 9 production lines and 8 freezing tunnels.
The acquisition represents De Heus’ entry in the Indonesian animal feed market.
BioMar Group has increased its shrimp research capabilities with the opening of its Aquaculture Technology Center in Ecuador. The ATC is a state-of-the-art trial facility dedicated to researching the full lifecycle of shrimp. It houses multiple water recirculation systems to ensure full control of the parameters during trials, and is capable of evaluating more than 150 diets per year. “Our new research facilities will help us continue to evolve our shrimp feed range while allowing us to respond faster to market and customer needs. In BioMar, we have for many years been contributing to minimizing the environmental footprint of the industry, enhancing efficiency and strengthening the health of the fish. Now, we are ready to conduct local product test supporting our global research within raw materials, process technology, health and nutrition.”
The UK Government’s Centre for Environment, Fisheries and Aquaculture Science (Cefas) has launched two International Centers of Excellence for Aquatic Animal Health and Seafood Safety. “As the Government’s marine and freshwater science experts, our mission is to help keep our seas and oceans healthy and productive and our seafood safe and sustainable. We do this by providing the best data and advice to the UK Government and our overseas partners. Innovative, world-class science is central to this mission and that of our International Centers, which aim to ensure that our science capability continues to develop and keep step with UK and global science challenges."
AquaShip has bought Artic Shipping, one of the largest players in the segment of shipping of fish feed. The company has 5 self-discharging vessels, which operate on TC contracts with EWOS. "With this acquisition AquaShip is represented in the segments of service boats, shipping of fish feed, harvest vessels and live-fish-carriers, giving us a unique position as a complete supplier of maritime services in maritime aquaculture. This is a position we intend to exploit in our further growth."
El Niño is favored to form in the next couple of months and continue through the Northern Hemisphere winter 2018-19. The official forecast favors the formation of a weak El Niño, consistent with the recent strengthening of westerly wind anomalies and positive temperature trends in the surface and subsurface ocean.
Two recent studies have demonstrated that adding phytase to tilapia diets offers producers a threefold benefit of improvements across nutrient digestibility and retention, as well as mineral status and feed conversion rates. “Strategies for reducing feed costs – which can account for 60% of total production expenditure – and minimizing ecological damage are becoming increasingly important in the fish industry. The effect of phytase represents benefits for both: the improved mineral status spares 0.25% of available phosphorus, reducing production costs, whilst the increased retention of nutrients results in lower levels of water pollution.” The studies will be presented AB Vista at this month’s LACQUA.
At the recent GOAL 2018 conference, Nicovita and the GAA promoted the Pre-Fishery Improvement Project during a special session titled ‘The power of collaboration: driving improvements in the feed fisheries.’ According to Nicovita, the 'power of collaboration' is the perfect example of what has happened in Ecuador with the company's efforts to finalize the start of the FIP: Improvement Project of the Small Pelagic Fisheries, "thus initiating the path of local production of sustainable marine ingredients that contribute to the development of the aquaculture industry.”
Last week, U.S. District Judge Jane Triche Milazzo ruled in favor of environmental, public interest and fishing groups who filed suit against the federal government two years ago, claiming NOAA Fisheries did not have the authority to regulate aquaculture through the Magnuson-Stevens Act.
October is National Seafood Month. This month provides an opportunity to celebrate the important role of seafood in the “blue economy.” NOAA is using the opportunity to highlight the success of U.S. seafood as among the world’s most sustainable. Throughout the month of October, NOAA Fisheries will be highlighting the success stories behind U.S. seafood and the U.S. fishermen and fish farmers who make it possible.