Norwegian researchers examined 13,725 samples to monitor the status of illegal substances, pharmaceuticals and contaminants in Norwegian farmed fish and found no illegal drugs and some lice medicine below the limit.
Asia continues to be an attractive market for investments in aquafeed, given its large market size, growth potential and the general trend toward industrialization, according to a recent Rabobank report.
The Soy Aquaculture Alliance commissioned a report that concluded that the growth of the U.S. catfish industry, among other species, can have a major impact on increasing overall demand for U.S. soybeans.
MarinTrust reports that more than 50% of all marine ingredients produced worldwide are now certified under the MarinTrust program and the organization wants to raise the bar and achieve 75% certification, under evaluation or program improvement by 2025.
The first Monitoring and Evaluation report shows that certified farms are learning to work with their feed suppliers to reduce their reliance on wild-caught fish in the feed they use, helping to reduce the pressure on wild fishery stocks.
A new study applies the “One Health” approach to aquaculture and recognizes that societal buy-in, equity of access to the food produced and environmental protection must be adequately addressed as the industry expands over coming decades.
IFFO reports that the higher-than-average landings in Peru in June 2020 were the main drivers of such improvement, although the Northern European countries and India also showed a historically higher availability of raw material for June.
The latest issue of the EUMOFA’s monthly Highlights analyzes the fisheries and aquaculture market in South Korea, one of the countries with the highest seafood consumption per capita.
Tharos released a report that describes the importance and impact of antioxidants in feed ingredients and provides some recommendations on their use.
The new joint OECD-FAO Agricultural Outlook 2020-2029 report underscores the continuing need to invest in building productive, resilient and sustainable food systems in the face of COVID-19 uncertainties.
A new report suggests that sustainable, ocean-based investments, including sustainable aquaculture, can yield a number of benefits for economies, communities, businesses and households.
The World Economic Forum released the New Nature Economy series that helps business leaders and policymakers take informed action in contributing to a nature-positive economy.
The report reflects the company’s call to customers and partners to join in a collaborative effort to adopt new technologies, improve business practices and embrace innovation in order to create a world of abundance.
A new paper examines the different scenarios of the economics of aquaculture and a future industry that is simultaneously environmentally sustainable and nutritious for the nearly one billion people worldwide.
A new meta-analysis compares commercial soybean meals produced from different countries and reports the U.S. soybean meal quality advantage and economic benefits.
A collection of essays written by a group of experts, who have significantly contributed to important aquaculture advances and witnessed the positive changes, was published in the last issue of the Journal of the World Aquaculture Society to honor the 50th Anniversary of the World Aquaculture Society.
Thanks to higher availability of roughage, EU self-sufficiency has improved and reached 78% for 2019/20, but lower availabilities of EU rapeseed meals put pressure on the EU self-sufficiency, according to the EU feed protein balance sheet for 2019/2020.
Cargill reports continued progress toward building a deforestation-free soy supply chain including mapping of its Brazilian soy supply chain, in its mid-year progress report.
The results of the 2020 BIOMIN® Phytogenic Feed Additive survey predicts an increase in the use of PFAs in the following 12 months, citing antimicrobial effect, digestibility enhancement and growth promotion as the top three motivations.
Fishing has resumed in most European countries and this additional supply has led to pressure on prices, according to the latest FAO’s European Price Report.
