High use of trimmings and the use of novel ingredients has enabled BioMar Group to achieve a five-year average of 1:1 or below of forage fish dependency ratio for its raw material usage, reports its Integrated Sustainability Report for 2019.
The manifesto defines a vision for the industry, explores the opportunities and benefits, as well as outline the challenges and barriers for the responsible development of the industry.
World aquaculture production attained another all-time record high of 114.5 million tons in live weight in 2018 with a total farmgate sale value of $263.6 billion, according to FAO’s 2020 SOFIA report.
Cargill supports the sustainable growth of the global aquaculture industry by enabling better seafood and helping farmers succeed with a focus on delivering animal health and welfare through feed and nutrition.
Northern Australian aquaculture is set to increase its production five-fold to exceed $1.34 billion in value and produce more than five times its current volume.
A new IDH report points to 38% of soybean meal equivalent of total European soy consumption to be sourced according to the FEFAC Soy Sourcing Guidelines and 19% certified deforestation-free soy.
The study, that aimed to identify and strengthen best practices for animal welfare in aquaculture, focused on salmon as a model species and compared welfare standards to tilapia and catfish.
The report identifies risks, opportunities and uncertainties of climate change for Europe’s fishery and aquaculture communities.
The first commercially-farmed shrimp fed with sustainable alternative protein is one of the company’s achievements on its path to sustainability across the entire seafood industry.
The report showcases strategies that the company has undertaken over the last year to develop and support sustainable fish and shrimp production.
FAO’s GLOBEFISH project published “GLOBEFISH Trade Statistics”, a new publication providing information on exports and imports of major fish commodities.
The 7th annual Sustainability Report documents the environmental performance and nutritional profile of farm-raised salmon, plus the member’s performance and progress across 15 key sustainability metrics.
Eggs were voted most “wholesome” protein product by a quarter of consumers in a recent three-continent survey conducted by Cargill. Milk and seafood came next globally.
The latest EUMOFA report presents the case studies of aquaculture in Turkey, as the leading producer in the Mediterranean region and the shrimp market in the EU, as one of the most traded species in the EU.
The latest FAO report synthesizes current knowledge on the impact of the variety of ENSO events on fisheries and aquaculture in the context of a changing climate.
The company’s ambitions for 2025 include a commitment to source sustainable ingredients, make manufacturing more efficient and develop products that address environmental concerns.
The coronavirus epidemic has been affecting shrimp production and export to markets in 2020, thus limiting the growth of shrimp industry this year.
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans.
The latest issue of the EUMOFA Monthly Highlights presents a review of fisheries and aquaculture in Norway in a case study. Norwegian fisheries and aquaculture exports rose by 8% in volume and 10% in value.
Covering the 16 most important species for the EU market, these profiles provide main market information and data along the supply chain.
