A new report finds that, with better management and technological innovation, the ocean could provide over six times more food than it does today - more than two thirds of the animal protein that will be needed to feed the future global population.

IFFO, GAA and SPF published a new report focused on Vietnam and Thailand trawl fisheries to further spur development in Southeast Asia and increase the availability of responsibly sourced fishmeal.

The new second edition brings the most updated information on tilapia culture delivering new content on tilapia transfers, the use of probiotics and other additives, tilapia trade and sustainability approaches.

The level of EU self-sufficiency and total feed supply in 2018/2019 decreased compared to the previous years, according to the latest EU feed protein balance sheet.

By combining data from five leading seafood certification and ratings programs, this tool provides a global analysis of the sustainable seafood landscape.

Generated from an expert meeting held in 2015, the report discusses potential hazards in feed of chemical, biological and physical origin.

A multi-scale integrated analysis, that anticipates the environmental and socio-economic impacts of large-scale implementation of alternative salmon feeds, considers that insect sources as replacements of fishmeal and fish oil represent an interesting alternative but raises uncertainty.

The Norwegian annual report, Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish, summarizes the monitoring data collected in 2018 on the status of illegal substances, pharmaceuticals and contaminants in Norwegian farmed fish.

Expert insights into the key challenges and opportunities in shrimp aquaculture are offered in a new leadership magazine launched by Benchmark.

The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues.

In 2017, the EU accounted for 1.21% of world aquaculture production in volume and 2.05% in value. Argentina aquaculture production is growing but still low reaching, 3,568 tons in 2017.

On its latest report, Rabobank sees potential for this emerging technology to change the aquaculture game over the next decade, particularly for salmon-farming.

A report by the Changing Markets Foundation questions the sustainability of the fishmeal and fish oil used in global aquaculture and reveals links between world’s biggest supermarkets and illegal, unsustainable fishing in India, Vietnam and the Gambia.

The CGIAR Research Program on Fish Agri-Food Systems is developing research innovations to optimize aquaculture and small-scale fisheries to reduce poverty, improve food and nutrition security and sustain the underlying natural resources and ecosystem services which both are dependent upon.

The US Soybean Export Council (USSEC) commissioned an exploratory research into the aquaculture and aquafeed potential in Sub-Saharan Africa. The study predicts potential for aquafeeds in catfish farming in Nigeria and the development of large commercial culture systems for tilapia in the great lakes of Ghana, Kenya, Tanzania, Uganda and Zambia.

EUMOFA presented a newly enhanced international fishery and aquaculture trade database. The data covers monthly imported and exported volumes and values for each species traded of 68 non-EU countries and all 28 EU countries plus Norway and Iceland.

The second edition of the Coller FAIRR Protein Producer Index reports on improvements in the salmon industry in terms of sustainability and its impact on the ranking.

“The aquafeed industry will need to think out of the box to find growth,” states the latest Rabobank report. After years of growth, the aquafeed industry is expected to experience a deceleration with increasing overcapacity in nearly all key markets globally.

A new report shows that between 2012 and 2016 there were hardly any changes in the amount of feed being produced for Norwegian salmon farms and in the quantities of salmon being slaughtered at Norwegian fish farms. However, a higher percentage of feed raw materials are now being derived from the land.

This is the first book from Biomin brings together the authors’ experience from work with terrestrial animals to identify the potential impact of these anti-nutrients in aquatic species.