Deakin\'s School of Life and Environmental Sciences has teamed up with Australia\'s largest commercial provider of high performance animal nutrition solutions, Ridley Corporation, to improve the quality of food available to fish in commercial farms, while reducing their impact on the marine world

Scientists at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS) have proved that growing lupins provides a viable alternative source of soy-grade protein for animal and fish feeds in the UK.

\"We\'re not raping and pillaging the environment,\" said Tassal. \"We\'re paying attention to that ecosystem, its impact on us and our impacts on it

Lockheed Martin Information Systems and Global Solutions has deployed a new type of fish pen off the Big Island's coast that could revolutionize fish farming and aquaculture. The so-called mobile fish pen has been deployed successfully off Kailua-Kona through a partnership with Kampachi Farms

Deep-water marine fish living on the continental slopes at depths from 2,000 feet to one mile have liver pathologies, tumors and other health problems that may be linked to human-caused pollution, one of the first studies of its type has found.

Widely-reposted story about salmon feed pigment additives is based on incorrect information - Cermaq sets the record straight

Eighty Percent of Livestock Producing Regions Face High Threats from Mycotoxins, according to BIOMIN Mycotoxin Survey, and multiple mycotoxin occurrence is common.

New Independent Scientific Panel will provide expert opinion on project funding proposals

Of 500 U.S. seafood consumers nationwide polled, almost half have a negative perception of farmed seafood due to product quality, food-safety concerns and environmental concerns. However, a negative perception of aquaculture doesn’t necessarily translate to purchasing behavior

n late 2013 aquaponics consultant Paul Van der Werf, from Queensland\'s Earthan Group, was invited to the UAE to build one of the world\'s biggest aquaponics systems. The farm, now completed, consists of a 4,500 square metre shed which produces around 40 tonnes of tilapia. The facility is also piloting a breeding program for juvenile barramundi.

Fish feed manufacturer Ewos Chile is hoping to incarcerate the former boss of Patagonia Salmon Farming amidst allegations of unpaid debts over fish feed in the late 2000s.

On February 25, 2015, Dr. Craig Nessler, Texas AgriLife Research Director in College Station, and Dr. Juan Landivar, Texas AgriLife Research Director in Corpus Christi, announced that AgriLife was closing its shrimp farming research programs in Flour Bluff and Port Aransas and that Dr. Tzachi Samocha and Dr. Addison Lawrence would be laid off effective April 24, 2015. This closing of the shrimp farming research programs in Texas after more than 40 years leaves a very large void in the USA shrimp farming industry.

Sale of the parent company of aquafeed producer, Skretting, to SHV moves toward completion

World-renowned shrimp expert will guide company’s shrimp technology and research at the Ralco Technology Campus in Minnesota

New industrial processing techniques are enabling us to obtain valuable proteins, antioxidants and oils from salmon and rapeseed waste. These extracts can be used in health foods, nutritional supplements and skin care products.

Acadia Harvest Inc., Brunswick, has received a $658,000 federal innovation grant, which it will apply to the development of zero-exchange RAS production of high value warmwater marine species

Calysta is reviving the production of proven methane to feed technology BioProtein – a fishmeal alternative for use in aquaculture and animal nutrition that has hit several bumps along the road to market.

When a farmed fish escapes its pen, does the rest of the lake notice? Farmed rainbow trout in Lake Huron may outcompete their wild relatives when it comes to growth and feeding efficiency, Canadian scientists report. But they are left for dead when it comes to long-term survival.

National Oceanic and Atmospheric Administration Administrator Kathryn Sullivan kicked off the annual SeaWeb Seafood Summit in New Orleans on Monday (Feb. 9), highlighting the importance of improving seafood sustainability by focusing on \"societal, economic and ecological resilience.\"

CPF feed laboratories from Ratchaburi, Hat Yai and Phitsanulok have been awarded ISO/IEC 17025 Certification.