As salmon becomes a regular feature in our diets, it is important to understand its nutritional benefits. Salmon is an excellent source of omega-3s, but do consumers understand enough about the amounts of EPA and DHA found in salmon and the recommended levels in our diets? IFFO’s latest video helps answer this, focusing on the crucial role of omega-3s in salmon feed, especially EPA and DHA, and the changes in levels used.
Two-star, three-star and four-star Best Aquaculture Practices (BAP) pangasius standards of the Global Aquaculture Alliance (GAA) certified in Vietnam are equivalent to a yellow “Good Alternative” rating from the Monterey Bay Aquarium Seafood Watch® program. Seafood Watch will recommend that consumers, chefs and businesses consider farmed pangasius assessed under the BAP standards as a good alternative purchasing option